STUFFED DATES APPETIZER
Steps:
- 1) Mix cheeses together. 2) Add basil and S&P. 3) Stuff cheese mixture into dates. 4) Wrap dates with proscuitto. Spear with toothpick.
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Mohsin Khan342
[email protected]These stuffed dates are a great way to use up leftover goat cheese. I always have a container of goat cheese in my fridge and these stuffed dates are the perfect way to use it up.
Gotum Dass
[email protected]I love how these stuffed dates can be made ahead of time. It makes them the perfect appetizer for a busy party.
Isaac Isagi
[email protected]These stuffed dates are the perfect appetizer for a party. They're easy to make, delicious, and look impressive. I highly recommend them.
BD SONG
[email protected]I'm not a big fan of dates, but I loved these stuffed dates. They were so delicious and I couldn't get enough of them.
Sohail Sco
[email protected]These stuffed dates are so addictive! I can't stop eating them.
Benish Bhatti
[email protected]I love the combination of flavors in these stuffed dates. The goat cheese is creamy and tangy, the almonds add a nice crunch, and the honey is the perfect finishing touch.
Leen Mohammed
[email protected]These stuffed dates are the perfect appetizer for a party. They're easy to make, delicious, and look impressive.
Kefas Abraham
[email protected]I was surprised at how easy these stuffed dates were to make. They only took a few minutes to prepare and they were a big hit at my party.
Deandre Carter
[email protected]These stuffed dates are so easy to make, but they look so impressive. They're the perfect appetizer for a special occasion.
Christian Ramos
[email protected]I love how versatile this recipe is. You can stuff the dates with anything you like. I've tried them with goat cheese, almonds, and honey, and they were delicious.
pepetual horatus
[email protected]I've made these stuffed dates several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Tshiamo Junior
[email protected]These stuffed dates were a hit at my last party! They were so easy to make and everyone loved them.