STUFFED MUSHROOMS WITH CHEESE AND NUTS

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Make and share this Stuffed Mushrooms With Cheese and Nuts recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 25m

Yield 18 serving(s)

Number Of Ingredients 5

2/3 cup boursin cheese
3 tablespoons pecans, roughly chopped
18 white mushrooms, stalks removed
9 pecans, halved
fresh parsley

Steps:

  • In a bowl, mix boursin cheese and chopped pecans. Garnish each mushroom with about 2 teaspoon of cheese mixture and with half a pecan.
  • Put stuffed mushrooms on a baking sheet and bake in a preheated oven of 350 F for 10 minutes.
  • When ready to serve, garnish with parsley.

Narayan Kandel
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5 stars! These stuffed mushrooms are amazing!


Ebad Ur Rehman
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These stuffed mushrooms are a must-try for any mushroom lover.


Lorraine Makgakga
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I've made this recipe several times and it always turns out great. It's a keeper!


Jullian Koi
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These stuffed mushrooms are a great way to impress your guests. They're elegant and delicious.


Zulifqar Mughal
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I love the combination of cheese and nuts in these stuffed mushrooms. It's a perfect balance of flavors.


G One
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These stuffed mushrooms are so easy to make and they're always a hit at parties.


Darwesh Butt
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I made these stuffed mushrooms for my family and they loved them! They're a great way to get kids to eat their vegetables.


Zamani Snakho
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These stuffed mushrooms are a great way to use up leftover rice and vegetables.


obetta chimaobi
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I love this recipe because it's so versatile. You can use any type of mushroom you like and add different ingredients to the filling to create your own unique dish.


Lokita Mimi
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These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.


Alexis Connor
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I was skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were cooked perfectly and the filling was delicious.


ani chizobam
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I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the cheese and nuts add a nice touch of richness.


Zoey Hillman
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These stuffed mushrooms were a hit at my party! They were easy to make and everyone loved the cheesy, nutty flavor.


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