STUFFED POACHED PEARS WITH RASPBERRY SAUCE
A stunning combination of ingredients. I just found this quick and easy recipe from Sargento. I can't wait to try this fruit dessert.
Provided by Lorac
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ricotta, blue cheese, pecans and lemon juice, fill center of pears with mixture and sprinkle with nutmeg.
- Heat wine to a boil in a medium skillet, add pears stuffing side up, cover and reduce heat to medium low, simmer 10 minutes or until tender.
- Sauce: Mash raspberries and strain juice into a measuring cup adding enough water to measure 3/4 cups.
- Whisk cornstarch into juice in a small sauce pan, heat and stir 5 minutes or until juice thickens and begins to bubble.
- To serve, place 3 tbls sauce on a plate and top with a pear half.
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Kaluba Kapacha
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
vexor
[email protected]I'm not sure what I did wrong, but my pears turned out mushy. I think I might have poached them for too long.
A. K. Flesh god
[email protected]This recipe is a great way to use up leftover pears.
Sonjoy Biswas shourov
[email protected]I love how this recipe can be made ahead of time. It's perfect for busy weeknights.
Desa Sejdiu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Inosuke
[email protected]I've never been a fan of poached pears, but this recipe changed my mind. They're so tender and flavorful!
Pizza Kuhlase
[email protected]This recipe is definitely a crowd-pleaser. I made it for a potluck and it was gone in minutes.
Lubega Ivan
[email protected]I love the combination of flavors in this recipe. The pears are sweet and juicy, the raspberry sauce is tart and tangy, and the spices add a nice warmth.
Catherine Bennett
[email protected]This recipe is a great way to dress up pears. The raspberry sauce really takes them to the next level.
Ruben Sandy
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour. It's perfect for a weeknight meal.
Evan Malcolm
[email protected]This recipe is a keeper! The pears are so tender and flavorful, and the raspberry sauce is amazing. I served it with a dollop of whipped cream and it was heavenly.
Joseph Sinkala
[email protected]I'm not a big fan of pears, but I loved this recipe! The poaching process really brings out the natural sweetness of the pears, and the raspberry sauce is the perfect finishing touch.
Bashir Jaff
[email protected]This was my first time poaching pears, and they turned out perfectly! The raspberry sauce was also delicious. I will definitely be making this again.
Maywa Winnyster
[email protected]I've made this recipe several times and it's always a winner. The pears are always tender and juicy, and the raspberry sauce is the perfect balance of sweet and tart.
Pathan Gaming 107
[email protected]This recipe is easy to follow and the results are stunning. The pears are poached to perfection and the raspberry sauce is divine. I highly recommend this recipe!
Nosisa Mnguni
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the delicate flavor of the pears and the tartness of the raspberry sauce.
Thamika Sadew
[email protected]My family loved this recipe! The pears were beautifully poached and the raspberry sauce was the perfect complement.