SUMMER BERRY CRISP
Make and share this Summer Berry Crisp recipe from Food.com.
Provided by Colleen321
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven 350°F; butter a 9-inch Pyrex pie plate.
- Gently combine the berries with the sugar, flour, and the cinnamon; place in the prepared pie plate.
- Prepare the topping; Combine the oats, flour, both sugars, and salt in a bowl. Use a pastry blender or 2 knives to work until topping resembles coarse meal. Sprinkle evenly over the berries.
- Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in desert bowls with whipped cream or ice cream.
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Akm Dendi880
[email protected]This crisp was delicious! I loved the combination of berries and the crisp topping.
Princess Stephine
[email protected]I've tried other berry crisp recipes before, but this one is by far the best. The berries are perfectly cooked and the crisp topping is amazing.
Sameerr Same
[email protected]This is my go-to recipe for summer berry crisp. It's always a hit with my family and friends.
Sulliman Khan
[email protected]I followed the recipe exactly and the crisp turned out perfect. I highly recommend it!
Zamran Baloch
[email protected]The crisp topping was a little too thick for my liking, but the berries were delicious.
Ashely Cipriani
[email protected]This crisp was a little too sweet for my taste, but it was still good.
Sandra Wilson
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The berries and the crisp topping are the perfect combination.
Delana Blevins
[email protected]The recipe was easy to follow and the crisp turned out great. I used a mix of berries that I had on hand, and it was delicious.
Hari Dahal
[email protected]I made this crisp for a potluck and it was gone in minutes! Everyone loved it.
Ye Gyi
[email protected]This summer berry crisp was a hit with my family! The berries were sweet and juicy, and the crisp topping was perfectly golden brown and crunchy. I'll definitely be making this again.