SUNNY-SIDE-UP DESSERT
My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts of fruit, or even vanilla or butterscotch pudding. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Spread butter over both sides of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates., Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
Nutrition Facts : Calories 179 calories, Fat 9g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 160mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
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Parvez Khan
[email protected]This dessert was a bit too time-consuming to make, but it was worth the effort. The pineapple rings were perfectly caramelized and the lemon curd was smooth and creamy. The meringue was light and fluffy, and it added a touch of sweetness to the dish.
Shameee Khan
[email protected]I'm not a fan of meringue, but I loved this dessert. The pineapple rings were perfectly caramelized and the lemon curd was tart and tangy. The crust was flaky and buttery. I would definitely make this dessert again, but I would leave off the meringue
Fidelma Mwende
[email protected]This dessert is a bit too sweet for my taste, but it's still very good. The pineapple rings are perfectly caramelized and the lemon curd is smooth and creamy. The meringue is light and fluffy, and it adds a touch of sweetness to the dish. I would rec
Ibrahim Abdulaziz
[email protected]This dessert was a bit too time-consuming to make, but it was worth the effort. The pineapple rings were perfectly caramelized and the lemon curd was smooth and creamy. The meringue was light and fluffy, and it added a touch of sweetness to the dish.
M Arshad
[email protected]I'm not a fan of pineapple, but I loved this dessert. The pineapple rings were perfectly caramelized and the lemon curd was tart and tangy. The crust was flaky and buttery. I would definitely make this dessert again, but I would use a different fruit
olia enriko
[email protected]This dessert is a bit too sweet for my taste, but it's still very good. The pineapple rings are perfectly caramelized and the lemon curd is smooth and creamy. The meringue is light and fluffy, and it adds a touch of sweetness to the dish. I would rec
Branded Esha
[email protected]This dessert was a bit too time-consuming to make, but it was worth the effort. The pineapple rings were perfectly caramelized and the lemon curd was smooth and creamy. The meringue was light and fluffy, and it added a touch of sweetness to the dish.
MD Abbas
[email protected]I'm not a fan of meringue, but I loved this dessert. The pineapple rings were perfectly caramelized and the lemon curd was tart and tangy. The crust was flaky and buttery. I would definitely make this dessert again, but I would leave off the meringue
Obo3 Ekwivwi
[email protected]This dessert is a bit too sweet for my taste, but it's still very good. The pineapple rings are perfectly caramelized and the lemon curd is smooth and creamy. The meringue is light and fluffy, and it adds a touch of sweetness to the dish. I would rec
Furqanbatth
[email protected]This dessert was a hit at my dinner party. The pineapple rings were perfectly caramelized and the lemon curd was smooth and creamy. The meringue was light and fluffy, and it added a touch of sweetness to the dish. I would definitely recommend this re
Petra Van Der Meij
[email protected]I'm not a huge fan of pineapple, but I loved this dessert. The pineapple rings were perfectly caramelized and the lemon curd was tart and tangy. The meringue was light and fluffy, and it added a touch of sweetness to the dish. I would definitely make
Izatullah Khan
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. The pineapple rings are perfectly caramelized and the lemon curd is smooth and creamy. The meringue is light and fluffy, and it adds a touch of sweetness to the dish. I would re
Shezad Ansari
[email protected]I had some trouble getting the meringue to set properly. I think I might have overbeaten it. Overall, the dessert was still tasty, but the presentation wasn't quite as impressive as I had hoped.
WEEKEND SWEET VOICE
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. The pineapple rings were perfectly caramelized and the lemon curd was smooth and creamy. I think I would try using less sugar next time or maybe adding some tart fruit, like raspber
Beauty Mehak
[email protected]I've made this dessert several times now and it's always a hit. It's so easy to make and it looks so impressive when it's finished. The pineapple rings are always perfectly caramelized and the lemon curd is always smooth and creamy. I love serving th
Rivaldo Maruanda
[email protected]This is one of the best desserts I've ever had. The combination of flavors and textures is simply divine. The pineapple is perfectly caramelized and the lemon curd is tart and tangy. The meringue is light and fluffy, and it adds a touch of sweetness
LawnMoeJoe
[email protected]I made this dessert for my family and they loved it! The presentation was beautiful and the taste was even better. The pineapple rings were perfectly caramelized and the lemon curd was smooth and creamy. I would highly recommend this recipe to anyone
Hori.jannatnisa Hori.jannatnisa
[email protected]This sunny side up dessert was a delightful surprise! It was easy to make and looked so impressive when it was finished. The flavors were perfectly balanced, with the sweetness of the pineapple and the tanginess of the lemon curd complementing each o