SWEDISH CHRISTMAS COOKIES
Steps:
- Cut the flour and butter with a pastry cutter until it is the texture of cornmeal. Add whiskey and cream. Mix well. Adjust with more flour, whiskey and or cream until silky texture-not sticky. Roll out and cut into cresent and oval shapes with a round cookie cutter. Bake at 350 degrees for 10 minutes.
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C.A Calin
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and special.
BD71 SHAGOR
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious!
albert codmobile
[email protected]These cookies are so beautiful! I can't wait to give them as gifts to my friends and family.
music ringtones
[email protected]I love the crispy edges on these cookies. They're so addictive!
H Diaz
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Sff Dgf
[email protected]These cookies were a little dry for my taste. I think I'll try adding some more butter next time.
Safina Ali
[email protected]These cookies were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Ghulam Farid
[email protected]I love the cardamom flavor in these cookies. It's so unique and festive.
Youtube Star
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Zahab 66
[email protected]I've made these cookies every year for the past 5 years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
mk golap
[email protected]These Swedish Christmas cookies were a hit at our holiday party! They were so delicious and festive, and everyone loved them.