SWEET BABY CARROTS
With only two ingredients, this side is ideal for nights when you need something quick. "People always want to know the secret to our wonderful carrots...here it is!" writes Linda Hoffman from Logansport, Indiana.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 2
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender. , Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon.
Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baseera Rind
[email protected]These carrots are so good! I love the sweet and savory flavor.
Atef Keshk
[email protected]I've made this recipe a few times and it's always a hit. The carrots are always tender and flavorful.
Amir Abubakar Yaya
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always tender and flavorful.
MD Rasheduzzaman Rony
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to change up the flavor.
Robel Ahmmed
[email protected]These carrots are the perfect side dish for any meal. They're sweet, savory, and so easy to make.
Bimala Oli
[email protected]I'm always looking for new ways to cook carrots and this recipe is a great one. The carrots are so flavorful and the honey glaze is delicious.
Wisdom Achebe
[email protected]I made this recipe for a party and everyone raved about them. They were gone in minutes!
Berzerk Prime
[email protected]These carrots are so easy to make and they're always a hit with my kids. They love the sweet and tangy flavor.
Mirabel Esohe
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The sweetness of the carrots was balanced out by the saltiness of the butter and the crunch of the pecans.
suleman Mia
[email protected]This recipe is a great way to use up leftover carrots. I usually have a few carrots left over from other recipes and this is a great way to use them up.
Malak rahmat Ali Khan
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful.
Dirk Rossouw
[email protected]I love the simplicity of this recipe. It's so easy to make and the carrots always turn out great.
GMX STUDIOZ
[email protected]These carrots were delicious! I made them for a potluck and they were a huge hit.
Adams Adams
[email protected]I tried this recipe and the carrots were a bit too sweet for my taste. I think I will reduce the amount of sugar next time.
Marcon FF
[email protected]This is my go-to recipe for baby carrots. They are always a hit with my family and friends.
Montwedi Motaung
[email protected]I love this recipe! The carrots are always so tender and sweet.
Shelita Setzer
[email protected]These carrots turned out amazing! They were so sweet and flavorful. I followed the recipe exactly and they came out perfectly. I will definitely be making these again.