SWEET CREAM CHEESE CORN
Our group of friends have dinner together monthly, and this was passed along at some point. It has become a BIG hit with everyone, and is made for all gatherings now.
Provided by joannaf73
Categories Corn
Time 45m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Open three cans of corn, and put on the bottom of a 2 quart pan.
- Cube up the cream cheese and place on top of the corn.
- Sprinkle the sugar over the top.
- Open the last three cans of corn and cover the cream cheese.
- Cover pan with foil, and bake for 25 minutes.
- Stir after 25 minutes, and add milk.
- Recover with foil, and bake for 10-15 more minutes, stirring every 5 minutes.
- Done once all cream cheese is melted.
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zamaria powe
powe-z@aol.comI would definitely recommend this recipe to anyone who loves corn.
Jimmy Bhutto
bhutto_j@yahoo.comThis recipe is easy to make and it's always a hit. I've made it for potlucks, family gatherings, and even just as a side dish for dinner.
Michael George
george.michael28@hotmail.comI've never been a big fan of corn, but this recipe changed my mind. The cream cheese and sugar added a sweetness and creaminess that I really enjoyed.
Mises Outlaw
mises_outlaw@yahoo.comThis recipe is a great way to use up leftover corn. It's also a great side dish for any summer gathering.
Rajbi Pagol
p-rajbi47@gmail.comI made this recipe for a picnic and it was a huge success. Everyone loved the sweet and creamy flavor.
Thomas Mcphee
mcphee.thomas@gmail.comThis is the best corn recipe I've ever tried. It's so creamy and flavorful. I'll definitely be making it again and again.
Khaksb Khdbdb
khaksb-khdbdb31@hotmail.frThe only thing I would change about this recipe is to add a little bit of spice. Maybe some cayenne pepper or chili powder.
Dylan Heffernan
heffernan-dylan@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just as a side dish for dinner.
Bareface Gaza
g.b@gmail.comI've always been a fan of corn, but this recipe took it to the next level. The cream cheese and sugar added a sweetness and creaminess that I never would have thought to try.
Tristen streeter
streeter_tristen38@gmail.comThis was a great way to use up some leftover corn. The addition of cream cheese and sugar gave it a really nice flavor.
Jack Onyango
jack@gmail.comI followed the recipe exactly and it turned out perfectly. The corn was creamy and sweet, and the cream cheese added a nice tang. I will definitely be making this again.
Haya Elgerbi
e-haya92@yahoo.comThis sweet cream cheese corn was a hit at my last potluck! Everyone loved the unique flavor combination and creamy texture. It's definitely a new favorite recipe of mine.