SWEET MAPLE CARROTS
Categories Side Thanksgiving Carrot Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper.
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Sameer baba
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The maple glaze is so delicious and the carrots are perfectly tender.
SAMRA JANI
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Victor Mapanyane
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some sweetness to your meal.
Sarah Kohtz
[email protected]I made these carrots for Easter dinner and they were a huge hit. Everyone loved them!
Priscilla Washington
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved them!
Rayan Khasawneh
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The maple glaze is what makes them so good.
Swostika Baral
[email protected]These carrots are so good, I could eat them every day. The maple glaze is amazing!
James Yona
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the maple glaze is the perfect finishing touch.
Ganga Tamang
[email protected]These carrots are a great way to add some sweetness to your meal. I love that they're so easy to make, too.
monir kazi
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The maple glaze is so delicious and the carrots are perfectly tender.
ojiugo ugonna
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Hellen Njoroge
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Alfheidur Davidsdottir
[email protected]I made these carrots for Easter dinner and they were a perfect side dish. They were sweet and savory, and they paired well with the ham.
Fatness Magalasi
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved them!
Phantom
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The maple glaze is amazing!
Love
[email protected]These carrots are so good! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Al Avatare Gaming
[email protected]I love this recipe! The carrots are always perfectly tender and the maple glaze is so flavorful. I often add a bit of chopped pecans or walnuts for extra crunch.
Kenneth Tidwell
[email protected]Easy to make and delicious! I used baby carrots and they were done in about 15 minutes. The maple glaze is a great way to add some sweetness to the carrots.
Sisay Defaru
[email protected]These sweet maple carrots were a hit at our dinner table! The carrots were tender and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this dish again.