SWEET ONION PIE
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter ingredients, I cut calories and fat from the tasty dish. -Barbara Reese, Catawissa, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook onions in butter over medium-low heat until very tender, 30 minutes. Meanwhile, line un-pricked crust with a double thickness of heavy-duty foil. , Bake crust at 450° for 6 minutes. Remove foil; cool on a wire rack. Reduce heat to 425°., Spoon onions into crust. In a small bowl, whisk the egg substitute, milk, salt and pepper; pour over onions. Bake until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 487mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
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Ninaqwq
ninaqwq@hotmail.comThis pie is a must-try for any onion lover. It's the perfect comfort food.
Mishar Chikafa
mishar-chikafa37@yahoo.comI love that this recipe is so versatile. You can add different herbs or cheeses to change up the flavor.
Waseemmahi Waseemmahi
w91@aol.comThis pie is a great make-ahead dish. I made it the night before and it was even better the next day.
Sandip Gharti
sandip68@gmail.comI'm not usually a fan of onion pie, but this recipe changed my mind. The sweet onions and flaky crust are a perfect combination.
Nabiteeko Stella
s-n@yahoo.comThis pie is a great way to use up leftover onions. I always have a few onions lying around and this is a great way to use them up.
Bravo kibubu Tumukunde brian
brianb@yahoo.comI made this pie for my husband's birthday and he loved it! He said it was the best onion pie he's ever had.
Gagaga Gagaga
gagaga-gagaga@gmail.comThe caramelized onions in this pie are to die for! I could eat them all day long.
Pir Raza Shah
r_pir9@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Lizzie Kure
kure_l22@hotmail.co.ukI love the addition of the thyme in this recipe. It really brings out the flavor of the onions.
Hakim Miah
hakim.m36@hotmail.comI've made this pie several times now and it's always a hit. It's a great dish to serve for brunch, lunch, or dinner.
Arif Shahzad
a-s10@hotmail.comThis sweet onion pie is the perfect combination of sweet and savory. The crust is flaky and the filling is creamy and flavorful.
Brandon Smith
b_smith@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved the unique flavor of the caramelized onions.
Aelica Pollard
aelica.pollard91@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover onions.
Sofia Olami
o_s@yahoo.comI've never made a sweet onion pie before, but this recipe was easy to follow and turned out great! The pie was a hit with my family and friends.
MaccLily
macclily64@hotmail.comThis sweet onion pie is a winner! The caramelized onions are so flavorful and the crust is flaky and buttery. I'll definitely be making this again.