SWEET PEAS WITH MUSHROOMS AND ONION
I like sweet peas alone, but love them prepared this way. Its great substitute for when you are on a diet or just eating healthy. It literally takes 5 minutes to make but the taste is so worth it.
Provided by Mainewmn
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- in medium pan heat the saute the onion and mushroom until tender and slightly brown. Add the peas to the pan and toss until peas are warmed up and evenly mix with the mixture. Serve and enjoy.
Nutrition Facts : Calories 69.2, Fat 1.4, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 11.1, Fiber 3.5, Sugar 4.6, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #lunch #side-dishes #snacks #vegetables #easy #beginner-cook #diabetic #dinner-party #low-fat #summer #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #brunch #taste-mood #equipment #presentation #served-hot #3-steps-or-less #technique
You'll also love
Sushila Sapkota
[email protected]This dish is a great way to get your kids to eat their vegetables. The peas are sweet and the mushrooms are earthy, so they're a great way to introduce kids to new flavors.
Rumana Islam
[email protected]I love the way the garlic and herbs flavor this dish. It's a simple dish, but it's packed with flavor.
achuttam panday
[email protected]This dish is a great way to add some color to your plate. The green peas and red onions look beautiful together.
Uma's home
[email protected]I love the way the peas and mushrooms cook together in this dish. The peas stay sweet and tender, and the mushrooms get nice and browned.
Uzairkhan uzair
[email protected]This dish is a great way to use up leftover peas. It's also a great way to get your kids to eat their vegetables.
Alex Yip
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best thing I've ever cooked for him.
Oscar Styron
[email protected]This dish is so easy to make, but it looks like you spent hours in the kitchen. It's a great way to impress your guests.
Gesholm Malumbe
[email protected]I love the combination of sweet peas and mushrooms. It's a classic combination that never gets old.
Shahid Ramzan
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Younis bhatti
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my protein and it's so flavorful.
Degarege Belay
[email protected]This dish is a great way to use up fresh peas from the garden. It's also a great way to get your kids to eat their vegetables.
Oyuka Bnn
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Yousaf Prince
[email protected]This dish is a great source of protein and fiber. It's also low in calories and fat, so it's a healthy choice for people who are watching their weight.
Ava Eime
[email protected]I love that this dish is so versatile. You can add different vegetables, herbs, or spices to change up the flavor. It's a great way to use up leftovers, too.
Mudassar Riaz
[email protected]This dish is so easy to make and it's ready in no time. It's a great weeknight meal or a side dish for a special occasion.
Brianna Nichol
[email protected]I'm not usually a fan of peas, but this dish changed my mind. The peas were so sweet and flavorful, and the combination of mushrooms and onions was perfect.
Paul Hines
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.
Michelle Fuentes
[email protected]This dish was absolutely delicious! The peas were sweet and tender, the mushrooms were earthy and flavorful, and the onions added a nice crunch. I will definitely be making this again.