SWEET POTATO CHEESECAKE
A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h30m
Yield 16
Number Of Ingredients 18
Steps:
- Heat oven to 400°F. In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon cinnamon and the egg yolk until mixture forms a ball. Pat about two-thirds of the dough on bottom only of 10-inch springform pan (with side removed) to make bottom crust 1/8 inch thick.
- Bake 8 to 10 minutes or until crust just begins to brown around edge. Reduce oven temperature to 300°F. Attach side to pan. Pat remaining dough about 1 inch up inside of pan.
- In medium bowl, beat sweet potatoes, 1 tablespoon butter, 1 teaspoon cinnamon, the nutmeg and vanilla with electric mixer on low speed until blended; set aside. In large bowl, beat cream cheese and 1 cup sugar on medium speed about 1 minute or until smooth. Beat in sweet potato mixture on low speed about 1 minute or until blended. Beat in eggs, one at a time. Spoon batter into crust in pan. Place springform pan in larger pan on oven rack. Pour very hot water into larger pan to one-third the height of springform pan.
- Bake cheesecake about 1 hour 30 minutes, adding very hot water to larger pan as needed, until center is set.
- Meanwhile, in small bowl, stir flour, brown sugar, butter and cinnamon until crumbly. Stir in pecans. Set Crumb Topping aside.
- Sprinkle Topping over cheesecake. Bake about 30 minutes longer or until topping is set. Remove from pan of water. Cool cheesecake 30 minutes. Loosen side from pan; remove. Refrigerate uncovered 3 to 4 hours or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 140 mg, Fat 6 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 220 mg
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malik ahmad
[email protected]Yum!
Kirin MacDonald
[email protected]I highly recommend this recipe to anyone who loves cheesecake. It's a unique and delicious dessert that's sure to please everyone.
Omid Izadi
[email protected]This cheesecake is so creamy and decadent. It's the perfect dessert to enjoy after a big meal.
Osamu festus
[email protected]I made this cheesecake for my wife's birthday and she loved it! She said it was the best cheesecake she's ever had.
Ahmed Nawaz
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Sohelrana Shanto
[email protected]The pecan crust is the perfect complement to the sweet potato cheesecake. It adds a nice crunch and nutty flavor.
Bereket Ayenew
[email protected]This was my first time making a sweet potato cheesecake, and it turned out perfectly! The instructions were easy to follow and the results were delicious.
THE CRAZY BOYS
[email protected]I love the creamy texture of this cheesecake and the hint of cinnamon gives it a warm and inviting flavor.
Allen Prickett
[email protected]This sweet potato cheesecake was a hit at my Thanksgiving dinner! The unique flavor combination of sweet potato and cheesecake was a crowd-pleaser.