These biscuits (cookies) are still my adult children favourites and I can never seem to make enough of them !! The secret of this biscuit is to chill the dough before baking. If making this recipe, please don't use skim milk or evaporated milk, only condensed milk.
Provided by Iluv2cook59
Categories Dessert
Time 2h15m
Yield 60 cookies, 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat the margarine and sugar until creamy.
- Add vanilla essence - beat for another couple seconds.
- Add the tin of sweetened condensed milk to the "cream" mixture.
- Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
- Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch "sausages" - wrap "sausage dough" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.
- This recipe makes approximately 60+ biscuits -.
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Matthew Hernandez
[email protected]I'm not a big fan of coconut, but I still enjoyed these cookies. The coconut flavor is subtle and doesn't overpower the other flavors.
Snsanowar Hossain
[email protected]These cookies are a great way to use up leftover sweetened condensed milk.
Chief Jr
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them.
Shandon Scott
[email protected]These cookies are delicious! I love the combination of the sweet condensed milk and the chewy cookie dough.
Wetman Prunes
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Elizabeth Zulu
[email protected]I'm not a big fan of coconut, but I still enjoyed these cookies. The coconut flavor is subtle and doesn't overpower the other flavors.
Submarina Stylesce
[email protected]These cookies are a great way to satisfy a sweet tooth. They're rich and decadent, but not too heavy.
Chamara Sanju
[email protected]I love the chewy texture of these cookies. They're perfect for a quick snack or dessert.
Gobindo Das
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and unique.
Ahmed King
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Ayyub Nawaz
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
KOFi GHANA
[email protected]I'm not a big fan of sweetened condensed milk, but these cookies were surprisingly good.
zama hudz
[email protected]These cookies are a great way to use up leftover sweetened condensed milk.
Richmond Pinto
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Kedibone Velerie
[email protected]These cookies are amazing! I love the combination of the sweet condensed milk and the chewy cookie dough.
InamUllah Mirza
[email protected]I've made these cookies several times now and they're always a favorite. They're so simple to make and always come out delicious.
Lawrence Jones
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the chewy texture and the sweet, milky flavor.