SWISS ELK STEAK
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. , Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.
Nutrition Facts : Calories 419 calories, Fat 11g fat (5g saturated fat), Cholesterol 140mg cholesterol, Sodium 1198mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 56g protein.
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Haji Khan
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Roman Raza
[email protected]I'm not a big fan of elk, but this recipe changed my mind. The steak was tender and flavorful, and the sauce was perfect.
ASTMER with gamer
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the elk steak.
Mushemeza Medard
[email protected]This recipe was a bit time-consuming, but it was worth it. The elk steak was cooked to perfection and the sauce was divine.
Michael Sherwood
[email protected]I was disappointed with this recipe. The steak was dry and the sauce was bland.
Makumbi Mary
[email protected]This recipe was easy to follow and the steak turned out amazing! I highly recommend it.
eng81a1 Ch
[email protected]The elk steak was a bit tough, but the sauce was delicious. I think I would try a different cut of meat next time.
moinuddinmolla moinmolla
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Chloe Ditewig
[email protected]I had never cooked elk before but this recipe made it easy. The instructions were clear and concise and the steak turned out delicious.
Sabur Mamun
[email protected]The sauce was a bit too salty for my taste, but other than that, this recipe was great. The elk was cooked perfectly and the vegetables were roasted to perfection.
Ankush ff
[email protected]I followed the recipe exactly and the elk steak turned out perfectly. It was cooked to medium-rare, just how I like it.
Kauv Whg
[email protected]This Swiss Elk Steak recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.