SZECHUAN BEEF
Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!
Provided by Michelle S.
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut beef into thin slices (I do this when slightly frozen for more ease).
- Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Set aside.
- Heat 1 T. oil in a wok. Add garlic and onions, stir fry 1 minute.
- Remove to a bowl with a slotted spoon. Add remaining oil to wok.
- Add meat a 1/3 at a time, stir frying until it loses it's red color.
- Place in bowl with onions.
- Add chili mixture to wok, heat until bubbly hot. Stir in meat and onion mixtures, stirring until sauce coats meat and onions and is warmed through.
- Serve over rice.
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Jaycion Jones
[email protected]This recipe was a hit! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Mr Man (Mr. Man)
[email protected]I made this recipe for my family and they all loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohmmad Usman
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be adding this recipe to my regular rotation.
Noman chowdhury 1st id
[email protected]I've tried many Szechuan beef recipes, but this one is by far the best. The sauce is incredibly flavorful and the beef is so tender. I highly recommend this recipe!
Bob Clemens
[email protected]This Szechuan beef recipe was absolutely delicious! The flavors were bold and complex, and the beef was cooked to perfection. I will definitely be making this again.