Steps:
- Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
- Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.
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Christina Hoffman
[email protected]These prawns were a great appetizer for my party. They were easy to make and everyone loved them.
Apple News
[email protected]I added some chopped cilantro to the marinade and it gave the prawns a really nice flavor.
Malik Waqas Kalyar
[email protected]I didn't have any yogurt on hand, so I used sour cream instead. The prawns still turned out great!
Farido Mohamed
[email protected]The marinade was a bit too salty for my taste, but the prawns were cooked perfectly. I'll try using less salt next time.
Shokran Jan
[email protected]The prawns were a bit overcooked, but the marinade was delicious. I'll try cooking them for less time next time.
Mubarak Ali
[email protected]These prawns were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Husel Od
[email protected]I was hesitant to try this recipe because I'm not a big fan of prawns, but I'm so glad I did! The prawns were cooked perfectly and the marinade was delicious.
benito angel
[email protected]This was my first time making tandoori prawns and they turned out great! The marinade was easy to make and the prawns were cooked perfectly.
Parveen Pariyar
[email protected]I followed the recipe exactly and the prawns were perfect. The marinade was flavorful and the prawns were cooked just right.
Star Mobuary
[email protected]These prawns were so easy to make and they turned out so well! I'll definitely be making this again.
husen getachew
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The prawns are always cooked perfectly and the marinade is delicious.
Jackson Jack
[email protected]The tandoori prawns were a hit at my dinner party! Everyone raved about the taste and texture. Will definitely be making this again.
Marta Centeno
[email protected]These prawns were amazing! The marinade was incredibly flavorful and the cooking method resulted in tender, juicy prawns. I'll definitely be making this again.