I love this dip with any fruit! The tang gives it just enough of that rich tangy flavor to add a kick. Love it! *Google pic*
Provided by Sandy Griffith
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix marshmallow cream, cheese, and tang with mixer.
- 2. Chill about 30 minutes.
- 3. Serve with any fruit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasir Khan office
[email protected]This dip is so addictive! I can't stop eating it.
thabiso hololo
[email protected]I've never made a tangy dip before, but this one was a success. It's definitely a keeper!
Sameer Sahito
[email protected]This dip is a great way to use up leftover sour cream.
Mb Al amin khan
[email protected]I made this dip for a picnic and it was a big hit. It's the perfect dip for summer gatherings.
Robet Heyward
[email protected]I'm allergic to sour cream, so I substituted Greek yogurt instead. It worked out great!
Thembisile Mkhonza
[email protected]This dip is perfect for parties because it can be made ahead of time.
Bilal Mengal
[email protected]I love how this dip is made with fresh ingredients. It tastes so much better than store-bought dips.
Dawn Stamper
[email protected]This dip is really easy to make, but it's not very flavorful. I think it needs more spices.
Sohrab Khan Bhutto
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
yamod acharya
[email protected]This dip is a bit too tangy for my taste, but I think it would be great for people who like sour flavors.
Farman Awan
[email protected]I'm not usually a fan of sour cream-based dips, but this one is an exception. It's so creamy and flavorful.
Ame Vii
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a topping for tacos, and even as a marinade for chicken.
aen rk
[email protected]I love the tangy flavor of this dip. It's the perfect balance of sweet and sour.
Syed Hamid Raza
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.
Raja shaban
[email protected]I made this dip for a potluck and it was a huge success. People couldn't stop raving about how delicious it was.
Azra Mansoor
[email protected]This tangy dip was a hit at my last party! Everyone loved the combination of flavors, and it was the perfect complement to the chips and veggies I served it with.