TARRAGON TARTAR SAUCE
Steps:
- Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl.
- Refrigerate 4 to 8 hours before serving.
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Jephthah Musa
[email protected]This was a great recipe! The sauce was easy to make and it tasted delicious. I served it with some fried fish and it was the perfect complement.
Riya sima
[email protected]This is my new favorite tartar sauce recipe! It's so creamy and flavorful. I love the addition of tarragon. It gives the sauce a unique and delicious flavor.
Huzzi Han
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make and it tastes great. I love the pop of flavor that the tarragon adds.
Lilyana Lucas
[email protected]This sauce is amazing! I love the combination of tarragon and capers. It's the perfect condiment for fried fish or seafood.
Khloe Peffer
[email protected]I love tarragon, so I was excited to try this recipe. I was not disappointed! The sauce was delicious and easy to make. I will definitely be making it again.
Zalaya Davis
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was creamy, tangy, and the tarragon flavor was just right. I served it with some fried fish, and it was delicious.
Infa ntrey
[email protected]This is the best tartar sauce I've ever had! The tarragon adds a really unique and delicious flavor. I will definitely be making this again.
Muhammad Aqib
[email protected]I made this sauce for a fish fry, and it was a huge success! Everyone loved the bright, tangy flavor of the tarragon. I will definitely be making this sauce again.
Mia Frylinck
[email protected]This was my first time making tarragon tartar sauce, and I'm so glad I tried it! It was super easy to make, and the flavor was amazing. I served it with some fried fish, and it was the perfect complement. The tarragon really shines through, and it gi
liibaancalasow liibaancalasow
[email protected]I tried this recipe last night with some grilled salmon, and it was a hit! The sauce was creamy and flavorful, and the tarragon added a nice touch of complexity. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m
Nalentle Nyikiza
[email protected]This tarragon tartar sauce is a delicious and easy-to-make condiment that perfectly complements fried fish, seafood, and grilled meats. I love the bright, herbaceous flavor of tarragon, and it pairs so well with the creamy mayonnaise and tangy capers