I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also.
Provided by Jane Miller
Categories Desserts Cookies Filled Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Blend softened cream cheese and 1/2 cup butter or margarine. Stir in 1 cup flour and mix well.
- Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.
- To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake until filling is set, about 25 minutes.
Nutrition Facts : Calories 347 calories, Carbohydrate 24.8 g, Cholesterol 46.2 mg, Fat 26.5 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 8.6 g, Sodium 141.1 mg, Sugar 14.1 g
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Kareem Ullah
[email protected]I've made these tea sandwiches several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Sudais Manzi
[email protected]not bad
Mealinin Beauty
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can customize them to your own taste.
Ali Hussanian
[email protected]I made these for a baby shower and they were a hit. I used a variety of breads and fillings, and everyone loved them.
Morena Ramirez
[email protected]divine
Pm Cm
[email protected]I opted to use thinly sliced crust-less white bread and added a little fresh alfalfa sprouts on top - delish
Happy Bangladesh
[email protected]I recently needed to come up with some quick but elegant appetizers for a party I was hosting and I have to say that these tea sandwiches were the perfect solution