TERIYAKI TURKEY BURGERS
Here's a juicy burger just begging to be picked up!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat grill. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
- In large bowl, mix all ingredients except buns, lettuce and tomato until well mixed. Shape mixture into five 4-inch patties.
- When ready to grill, carefully oil grill rack. Place patties on grill over medium heat. Cover grill; cook 11 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
- For each sandwich, place 1 lettuce leaf and 1 tomato slice on bottom half of bun; top with patty and top half of bun.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1, Fiber 9 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 860 mg, Sugar 7 g, TransFat 1/2 g
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Maher Nadeem
[email protected]I'm not a big fan of teriyaki sauce, but these burgers were still really good. I'll definitely be making them again.
Hossin Jamale
[email protected]These burgers are so juicy and flavorful. I can't wait to make them again!
Prince Cooper
[email protected]I'm always looking for new ways to cook turkey. These burgers are a great addition to my repertoire.
mirembe diane
[email protected]These burgers are perfect for a quick and easy weeknight meal. I can have them on the table in less than 30 minutes.
Ayaz Siddiqui
[email protected]I love that these burgers are made with healthy ingredients. I feel good about feeding them to my family.
Oscah Laundry
[email protected]These burgers are a great way to use up leftover turkey. I always have some on hand after Thanksgiving.
Lazily_Wolf _Gurl
[email protected]The burgers were a little bland for my taste. I think I'll add some extra spices next time.
sawat sa
[email protected]I'm not sure what went wrong, but my burgers turned out dry. Maybe I overcooked them?
Md. Manna
[email protected]I made these burgers with ground chicken instead of turkey and they were still really good.
James Keller
[email protected]I followed the recipe exactly and the burgers were delicious. My husband and kids loved them.
Gudi Luks
[email protected]These burgers were easy to make and turned out great. I'll be adding them to my regular recipe rotation.
Ameerhaider Haider
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The teriyaki sauce made all the difference.
Rick Martin
[email protected]The teriyaki sauce is what really makes these burgers special. It's sweet, savory, and slightly tangy.
Jabran Ali
[email protected]I made these burgers for a barbecue and they were a huge success. Everyone loved them!
Ertugrul Ghazi
[email protected]These turkey burgers were a hit with my family! The teriyaki sauce was flavorful and the turkey was juicy. I will definitely be making these again.