Steps:
- Preheat oven to 350* In Lg bowl combine sugars, butter,& oil until well blended. Add extract & eggs mix well. To measure flours lightly spoon flour into meas cup, level off. In second bowl combine flours,cream of tartar, & salt, mix well. Add to sugar mixture @ low speed until well blended. By hand stir in almonds, & brickle. Using Lg TBS of dough, shape into balls, & roll in sugar. Place 5" apart on ungreased cookie sheet. With fork dipped in sugar, flatten ea. in crisscross pattern. Bake 12-18 min. or until lightly golden. Cool 1 min. before removing from sheet For easier handling refrig. dough mix 30 min. before
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Jokis Jokis
[email protected]These cookies are so easy to make. I'll definitely be making them again.
Alan Leonard
[email protected]These cookies were a hit at my party! Everyone loved them.
NdelwAmahle Mdletshe
[email protected]I'm not a big fan of almond, but I loved these cookies. The almond flavor is subtle and it pairs perfectly with the chocolate.
Asif Stanikzai
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them. They're a great treat for a special occasion.
Adam Hassanein
[email protected]These cookies are the perfect balance of sweet and crunchy. I love the way the almond flavor pairs with the chocolate.
Blessed Temple
[email protected]I've never made almond crunch cookies before, but these were a great first attempt. They were easy to make and they turned out delicious.
Kinya Hellige
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and they make a great gift.
Olakunle Opeyemi
[email protected]I tried making these cookies gluten-free, but they didn't turn out well. The dough was too crumbly.
Nasru Mahamude
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
Talkwell Tariladei Jacob
[email protected]I'm not a big fan of almond, but I loved these cookies. The almond flavor is subtle and it pairs perfectly with the chocolate.
Edwin Edwish
[email protected]These cookies are dangerous! I can't stop eating them. They're so addictive.
Fiona Struthers
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Dipnaryan Rajbanshi
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough in the almond mixture.
MR MINO
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of sweet and crunchy.
Tony Matelephone
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.