TEXAN-SIZED ALMOND CRUNCH COOKIES

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TEXAN-SIZED ALMOND CRUNCH COOKIES image

Categories     Cookies     Dessert     Bake     High Fiber

Yield 42 4" cookies

Number Of Ingredients 15

1 Cup Sugar
1 Cup Powdered Sugar
1 Cup Butter or Marg
1 Cup Oil
1 TSP Almond Extract
2 Eggs
3 1/2 Cups All-Purpose Flour
or Unbleached Flour
1 Cup Whole-Wheat Flour
1 TSP Soda
1 TSP Cream of Tartar
1 TSP Salt
2 Cups Chopped Almonds coarsley
1 (6 OZ) Package Brickle
Sugar

Steps:

  • Preheat oven to 350* In Lg bowl combine sugars, butter,& oil until well blended. Add extract & eggs mix well. To measure flours lightly spoon flour into meas cup, level off. In second bowl combine flours,cream of tartar, & salt, mix well. Add to sugar mixture @ low speed until well blended. By hand stir in almonds, & brickle. Using Lg TBS of dough, shape into balls, & roll in sugar. Place 5" apart on ungreased cookie sheet. With fork dipped in sugar, flatten ea. in crisscross pattern. Bake 12-18 min. or until lightly golden. Cool 1 min. before removing from sheet For easier handling refrig. dough mix 30 min. before

Jokis Jokis
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These cookies are so easy to make. I'll definitely be making them again.


Alan Leonard
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These cookies were a hit at my party! Everyone loved them.


NdelwAmahle Mdletshe
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I'm not a big fan of almond, but I loved these cookies. The almond flavor is subtle and it pairs perfectly with the chocolate.


Asif Stanikzai
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These cookies are a little too sweet for my taste, but I still enjoyed them. They're a great treat for a special occasion.


Adam Hassanein
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These cookies are the perfect balance of sweet and crunchy. I love the way the almond flavor pairs with the chocolate.


Blessed Temple
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I've never made almond crunch cookies before, but these were a great first attempt. They were easy to make and they turned out delicious.


Kinya Hellige
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These cookies are a lot of work, but they're worth it. They're so delicious and they make a great gift.


Olakunle Opeyemi
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I tried making these cookies gluten-free, but they didn't turn out well. The dough was too crumbly.


Nasru Mahamude
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These cookies are a little too sweet for my taste, but my kids love them.


Talkwell Tariladei Jacob
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I'm not a big fan of almond, but I loved these cookies. The almond flavor is subtle and it pairs perfectly with the chocolate.


Edwin Edwish
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These cookies are dangerous! I can't stop eating them. They're so addictive.


Fiona Struthers
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I love the way these cookies look. They're so festive and perfect for any occasion.


Dipnaryan Rajbanshi
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These cookies are so easy to make, even my kids can help. They love rolling the dough in the almond mixture.


MR MINO
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I've been making these cookies for years and they're always a favorite. They're the perfect combination of sweet and crunchy.


Tony Matelephone
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These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.