THAI CHICKEN, MUSHROOM AND BASIL STIR-FRY
This is a recipe that I have had for some time now, and I don't even remember where I got it, but it does sound delicious, so I thought I'd post it - Have fun with it!!
Provided by Chef mariajane
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into bite-size strips, about 1/4-inch wide. Heat 1 tablespoon oil in a large nonstick frying pan set over medium-high heat. Add about half of chicken ad stir-fry until almost cooked, from 3-4 minutes. Remove to a plate. Repeat with remaining chicken, add more oil if needed. Remove to plate.
- Add remaining oil to pan, then mushroom, ginger, jalapeno, pepper, garlic, and chili flakes. Stir often until lightly browned, about 5 minutes. Stir in broth, fish sauce and sugar. When boiling, add chicken and and any juices that have collected on plate. Cook uncovered, and stirring often, just until chicken is done as you like it, or feels springy to the touch, about 2 minutes. Sti in onion and basil. Taste and add a little more fish sauce if you like.
- Spoon over rice in individual bowls.
Nutrition Facts : Calories 306, Fat 12.2, SaturatedFat 2.1, Cholesterol 113.3, Sodium 917, Carbohydrate 6.1, Fiber 1.1, Sugar 3.7, Protein 42
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Safiullah Dahri
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more chili peppers next time.
carly Juarez
[email protected]I love the way the basil brightens up this dish. It's a really refreshing flavor that pairs perfectly with the savory chicken and mushrooms.
Sherlina Hart
[email protected]This stir-fry is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aqib Ali
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this stir-fry. They were so flavorful and tender.
Kyanna Reid
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Alikhan Ali
[email protected]This recipe is a keeper! The sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again and again.
Adgolgn Atinaf
[email protected]I added some chopped peanuts to the stir-fry and it gave it a nice crunchy texture. Highly recommend!
xio miya
[email protected]This stir-fry was so easy to make and it tasted amazing! I especially loved the crispy basil leaves.
Raju Bahadur
[email protected]I've tried this recipe multiple times and it never fails to impress. It's my go-to dish when I'm short on time but still want something delicious and healthy.
Google Wise
[email protected]Not sure what I did wrong, but my stir-fry turned out bland and watery. Maybe I didn't use enough sauce?
Anthony Lamontagne
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for. Other than that, it was a great dish and I would definitely make it again.
Hasan 017
[email protected]Made this for dinner last night and it was a big hit! My husband, who is not a huge fan of vegetables, ate two helpings. Will definitely make this again!
Mohammad Ramzan
[email protected]I've made this stir-fry several times now and it's always a hit with my family. The sauce is especially delicious and I love the way the basil brightens up the dish. Highly recommend!
Mithu Sheak
[email protected]Not a fan of basil, so I substituted cilantro instead. Turned out great!
Zaman jann baloch
[email protected]Easy to follow recipe that resulted in a delicious and authentic Thai dish. The stir-fry was packed with flavor and the chicken was cooked perfectly. I highly recommend this recipe!
Roshan Chudhary
[email protected]This Thai chicken, mushroom, and basil stir-fry was an explosion of flavors! The combination of sweet, savory, and spicy was perfect. The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the basil added a refreshing touch. I