THAI CHICKEN PIZZA
Steps:
- Preheat the oven to 425°F. Form the pizza crust on a pizza pan or cookie sheet. Top it with duck or plum sauce, spreading it around like you would pizza sauce. Sprinkle the pizza with some red pepper flakes, then top it with the cheese and bell peppers. Bake until golden and bubbly, 15 to 17 minutes.
- In a small bowl, combine the vegetable oil, tamari, and peanut butter with the hot sauce and grill seasoning. Use the microwave to loosen up the peanut butter if it is too cold to blend into sauce; 10 seconds ought to do it. Coat the chicken evenly with the mixture and let it stand for 10 minutes. Preheat a grill pan or nonstick skillet over medium-high heat. Cook the chicken cutlets for 2 to 3 minutes on each side, or until firm. Slice the chicken into very thin strips.
- While the chicken cooks, mix the honey and vinegar in a medium bowl. Add the cucumber and turn to coat in the dressing.
- When the pizza comes out of the oven, top it with the chicken, scallions, sprouts, and cilantro. Drain the cucumbers and scatter them over the pizza. Garnish the pizza with peanuts, cut it into 8 wedges, and serve.
- Tidbit
- If you use a 13.7-ounce tube of refrigerator pizza dough you'll get one rectangular pizza; if you prefer to stretch your own into a circle, use up to a 1-pound ball of fresh dough.
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Jhangeer Khan
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique pizza that everyone will love.
Saadia Abdi
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Asimch Asich
[email protected]This pizza is a great way to change up your usual pizza night routine. It's unique and delicious!
Justin Baker
[email protected]I love the combination of flavors in this pizza. The chicken, vegetables, and peanut sauce all go together perfectly.
Braxton
[email protected]This pizza was so easy to make and it turned out so good! I'll definitely be making it again.
Bishal Saud
[email protected]I'm not a big fan of peanut sauce, so I used a different sauce instead. The pizza was still delicious!
MD Shakil Mahmud
[email protected]This pizza was a great way to use up leftover chicken. I also added some chopped bell peppers and onions to the toppings. It turned out really well!
Manuel Avalos
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it all up. I'll definitely be making this again.
Ali huzaifa
[email protected]The pizza was good, but the crust was a little too thick for my taste. I think I'll try using a thinner crust next time.
Fatima here
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili sauce. Otherwise, it was a great recipe.
Papa Ka pyara
[email protected]I love Thai food, and this pizza was a great way to enjoy it in a new way. The chicken was tender and flavorful, and the vegetables were fresh and crispy. The peanut sauce was the perfect finishing touch.
DURYAB Ahmed
[email protected]This pizza was easy to make and turned out great! I used store-bought pizza dough to save time, and the rest of the ingredients were easy to find at my local grocery store. I'll definitely be making this again.
Savannah
[email protected]I'm not usually a fan of Thai food, but this pizza changed my mind. The flavors were so well-balanced and the crust was cooked to perfection. I'll definitely be making this again.
Happy Man Riyad
[email protected]I made this pizza for dinner last night and it was delicious! The chicken was tender and flavorful, and the vegetables were fresh and crispy. The peanut sauce was the perfect finishing touch.
Slindokuhle Shozi
[email protected]This Thai chicken pizza was a hit at my last party! The combination of flavors was amazing, and the crust was perfectly crispy. I'll definitely be making this again.