THAI ICED TEA CAKE
Provided by Gabi Moskowitz
Categories Cake Tea Brunch Dessert Bake Quick & Easy Mother's Day Shower Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 68
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Use butter wrapper to grease an 8-inch loaf pan, 8-inch square cake pan, or 8-inch round cake pan.
- 2. Brew tea with 3/4 cup boiling water, covered, for 10 minutes. Strain tea leaves and discard. In a mixing bowl, combine butter and freshly brewed tea until butter is completely melted. Whisk vanilla, half of the sweetened condensed milk, and the eggs. Mixture should be bright orange and very creamy. Gently stir in salt, flour, and baking powder. Pour into prepared pan and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean. Allow cake to cool for 20 minutes.
- 3. While cake cools, make the glaze. Whisk together remaining sweetened condensed milk and powdered sugar until a thick, creamy mixture forms.
- 4. To serve cake, run a knife along the edge of the cooled cake to gently loosen it from its pan. Turn cake out onto a plate and drizzle glaze over the top, allowing it to run down the sides of the cake.
- 5. Cake can either be served immediately or chilled and served cold.
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Kaimosi Group
[email protected]The cake was easy to make and it turned out great. I will definitely be making it again.
s4if
[email protected]The cake was a bit dense, but the flavor was good.
Kamran Siddiqe
[email protected]The cake was a bit too sweet, but overall it was a good recipe.
Kyle
[email protected]The cake didn't rise properly.
Suni Magar
[email protected]The cake was too dense.
muhin parvez
[email protected]I didn't like the flavor of the tea in the cake.
Khan SahaB
[email protected]The cake was a bit dry.
Shehroz Zafar
[email protected]This cake is a bit too sweet for my taste.
Shawn Drake
[email protected]I love the unique flavor of this cake.
Fahad Toor
[email protected]This cake is the perfect combination of sweet and savory.
Sonic And Shadow Show!!
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Amanda Plass
[email protected]This cake is a great way to use up leftover Thai iced tea.
Arman khan710
[email protected]So easy to make and so delicious. I love the Thai iced tea flavor.
Davies Akinwande
[email protected]This cake is amazing! The perfect balance of sweetness and tea flavor. I will definitely be making this again and again.
Muhammad Baksh Jatt Nagyal
[email protected]The cake was a little dry, but the frosting was delicious. I think I'll try using a different cake recipe next time.
Soph Knight
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Dilrukshi De Silva
[email protected]I made this cake for my Thai iced tea-loving friend and she was so impressed. She said it was the best Thai iced tea cake she's ever had.
Md.Tanzil Ahmed
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use regular black tea bags, so I always have the ingredients on hand.
Andrei Damila
[email protected]I've never been a fan of tea-flavored desserts, but this cake changed my mind. The black tea flavor was subtle and perfectly balanced with the sweetness of the cake.
Jason Rieser
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist, fluffy texture. I will definitely be making this again.