THE BEST SALTED CARAMEL BROWNIES!!
Steps:
- What to do: Preheat oven to 350 degrees F and grease a 9x13 inch baking pan. In a 3-quart saucepan over very low heat, melt butter and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and 1/2 tsp. salt in a separate bowl, then stir into the chocolate mixture. Spread the batter evenly into the prepared pan. Drizzle the caramel atop the batter, and use a knife to swirl over the surface. Sprinkle sea salt over the caramel. Bake for 30 to 35 minutes. Brownies are done when a toothpick inserted into the center come out clean. Cool in pan on wire rack.
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Chloe Podwojska
[email protected]The salted caramel sauce was the star of the show!
ELNUM1
[email protected]These brownies were amazing! I will definitely be making them again.
Emebet Tilahun
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I'm going to try again with a different recipe.
Aj Kj
[email protected]These brownies were a bit too dense for my taste, but the flavor was still good.
Sileshi
[email protected]I would definitely recommend this recipe to anyone who loves brownies.
Waseem Ali
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were fudgy and moist, and the salted caramel sauce was the perfect topping.
Kwanietta Greer
[email protected]These brownies were a bit too sweet for my taste, but the salted caramel sauce helped to balance it out. Overall, they were still very good.
Aujur shing Kc
[email protected]I'm not usually a fan of brownies, but these were amazing! The salted caramel sauce was the perfect touch.
Majidul Sarkar
[email protected]These brownies were easy to make and turned out so delicious. I loved the combination of the sweet and salty flavors.
Mdnwdut Mdnwdut
[email protected]I've made these brownies twice now and they're always a crowd-pleaser. The salted caramel sauce is the perfect topping and really takes them to the next level.
Haji
[email protected]These brownies were a hit at my party! They were gooey, rich, and had the perfect amount of saltiness to balance out the sweetness. I will definitely be making them again.