THE POLISH CHURCH POUND CAKE
Years ago this was THE most popular and coveted recipe at the Polish church of my youth. The flavoring most used was a butter/vanilla/nut flavoring combination sold locally. The cherries and nuts were not cut fine; thus they formed a pretty pattern in a slice of cake. The cake is moist and flavorful with a lovely texture. Very important to start baking in a COLD OVEN!. And the baking time is LONG! No icing needed. Or wanted!
Provided by Jezski
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream Crisco, margarine, sugar and salt.
- Add eggs one at a time and beat.
- Add flour and milk alternately, ending with flour.
- Add flavoring. Add nuts. Add cherries cut in half.
- Bake in greased and floured tube pan or Bundt pan.
- Bake 1 hour and 45 minutes (or longer) at 300 oven.
- START IN COLD OVEN. DO NOT OPEN DOOR WHILE BAKING.
- Remove from pan immediately. Do not ice.
Nutrition Facts : Calories 479.2, Fat 24.6, SaturatedFat 5.5, Cholesterol 68.7, Sodium 295.5, Carbohydrate 59.9, Fiber 2, Sugar 38.7, Protein 6.6
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Bilal Mangan
[email protected]This cake is so good, I could eat it every day.
SP Agent 360
[email protected]I've been looking for a good pound cake recipe for a while now and I'm so glad I found this one.
Berbic Mirzet
[email protected]This cake is the perfect dessert for any occasion.
Shabbir Baloch
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great.
Samir Pokharel (《Top》《10》Ğáméř)
[email protected]Loved this recipe! The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Ghazi 46
[email protected]This is a great recipe for a classic pound cake. It's simple to make and always turns out perfectly.
Nazim Kk
[email protected]This cake is so delicious and easy to make. I've already shared the recipe with all my friends.
Najat Abdela
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Ma tsaw Kasha
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was a big hit at my church potluck.
Grish Ale
[email protected]This is a really good recipe. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Robert Green
[email protected]Made this cake for my family and it was a huge success! Everyone loved it. It's definitely going into my regular baking rotation.
Nahid Rahman
[email protected]This cake has a very dense crumb and a slightly sweet flavor. It's perfect for a simple dessert or a snack.
Sarah Sparkles
[email protected]Finally found a recipe that makes a pound cake that's moist and flavorful. This is my new go-to recipe.
Jay Jackson
[email protected]This Polish Church Pound Cake was a hit at my last gathering. I've been a baker for over 20 years, and this is one of the best pound cakes I've ever made.