THREE CHEESE SPAGHETTI PIE
Provided by The Hearty Boys
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil. Generously add salt and 3 tablespoons of oil and add the spaghetti. Bring back to a boil and cook for 11 to 13 minutes until the spaghetti is just tender. Drain into a colander and rinse under cold water. Return the spaghetti to the pot and set aside.
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat for 1 minute. Add the garlic and onion and cook for 3 minutes, stirring occasionally. Add the tomatoes, kalamatas, 1 teaspoon of salt and a few grinds of pepper and cook for an additional 5 minutes until the tomatoes begin to break down.* Remove the mixture from the heat and set aside.
- Whisk the eggs and cream together in a large mixing bowl. Add the remaining teaspoon of salt, a few grinds of pepper, the red pepper flakes, basil, fontina, feta, 4 ounces of the Parmesan and the tomato mixture. Mix in the spaghetti.
- Heat the remaining olive oil in the 10-inch skillet over high heat. Add the spaghetti mixture, reduce the heat to medium and cook for 5 minutes. Transfer the skillet to the preheated oven for 30 minutes until the center of the pie is set and the top is golden.
- Remove from the oven and let cool for 10 minutes. Run a spatula around the edges and underneath the pie to loosen. Place a large plate over the skillet and invert the pie onto the plate. Place another plate onto the pie and invert again. Let the pie set for an additional 10 minutes.
- Slice the pie into 6 to 8 pieces and garnish with the remaining Parmesan and basil leaves before serving.
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Jon Perry
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add some chopped bell peppers and onions to the filling for extra flavor.
Abu Abir
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a delicious and easy meal to make for a crowd.
Kamait Sarban
[email protected]I was looking for a new spaghetti pie recipe and this one didn't disappoint. It was easy to make and the results were amazing. The crust was crispy and the filling was creamy and cheesy. I will definitely be making this again.
pUkhtUn bAxhA
[email protected]Thisspaghetti pie is so good! The crust is flaky and the filling is cheesy and flavorful. I love that it's a one-pan meal, too.
Aya Remeite
[email protected]I've made this spaghetti pie several times and it's always a winner. It's easy to make and always turns out great. My family loves it!
Muhammed Seid
[email protected]This spaghetti pie was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
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[email protected]I was skeptical about this recipe but it was actually really good! The crust was nice and flaky and the filling was cheesy and flavorful. I would definitely make it again.
Orlando Charley
[email protected]This was my first time making spaghetti pie and it turned out amazing! The instructions were easy to follow and the pie was cooked perfectly. I will definitely be making this again.
boom&boom afridi
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add some chopped spinach or mushrooms to the filling for extra flavor.
Khurram shahab
[email protected]This spaghetti pie was a hit with my family! The combination of cheeses was perfect and the crust was flaky and delicious. I will definitely be making this again.