TOM KHA KAI POINT 2
Swanson makes a Thai Ginger infused broth in a 1 quart carton. It's already seasoned so I used it as a base and adjusted my original Tom Kha Kai soup... If you like extra heat, add some hot pepper - a few tiny thai peppers or whatever you have available. For my midwest taste, it's plenty spicy as is. Also, I used powdered kaffir lime and ground galangal and dried lemongrass b/c the fresh are not always available. Obviously, fresh is more authentic! Also can sub. fresh ginger for the galangal in a pinch.
Provided by Linky
Categories Thai
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth to a boil, add chicken.
- While chicken is cooking, cut up peppers, mushrooms and onions.
- Add veggies to soup and simmer about 5 minutes, until mushrooms are done.
- Add coconut milk and seasonings.
- Simmer about 5 minutes more.
- Add lime juice, garnish with cilantro.
- Fresh lemongrass, galangal and kaffir lime leaves would be great if available. If so, add with veggies.
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Nayab Khan
k.nayab@gmail.comThis soup is delicious! The flavors are well-balanced and the coconut milk adds a nice creaminess. The chicken is tender and the vegetables are cooked perfectly. I will definitely be making this again.
Jibon Ahmed
j-ahmed91@gmail.comThis is the best Tom Kha Kai soup I've ever had. The flavors are amazing and the soup is so creamy and rich. I will definitely be making this again and again.
mr.skittles5150
mr.skittles5150@hotmail.comI've made this soup several times and it's always a hit. The flavors are incredible and the soup is so easy to make. I love that I can use whatever vegetables I have on hand.
Monika Gorniak
m_g@yahoo.comThis is my favorite Tom Kha Kai recipe. The flavors are always perfect and the soup is so easy to make. I love that I can make it in my slow cooker.
Merman hunster
hunster_merman84@gmail.comThis soup was delicious! The coconut milk made it so creamy and rich. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Afridi Nobi
nafridi94@hotmail.comThis is the best Tom Kha Kai I've ever had. The flavors are so complex and well-balanced. The chicken is tender and the vegetables are cooked perfectly. I will definitely be making this again.
Aqsa Ayub
a@yahoo.comThis soup was amazing! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again.
Habii Rajabu
rajabu-h@hotmail.comThis Tom Kha Kai was a delicious and easy-to-make soup. The flavors were complex and well-balanced. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again!
Cedric Chika
c_c@gmail.comThis soup is delicious! The flavors are well-balanced and the coconut milk adds a nice creaminess. The chicken is tender and the vegetables are cooked perfectly. I will definitely be making this again.
Md Hamidur R Sobuj
m-sobuj@yahoo.comThis Tom Kha Kai soup was a hit at my dinner party. The flavors were amazing and the soup was so creamy and rich. The chicken was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
level up 21 corp
level-u@aol.comLoved this recipe! The soup was so flavorful and creamy. The chicken was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Felita Williams
f@gmail.comGreat recipe! The soup was delicious and easy to make. I used a store-bought coconut milk and it still turned out great. The chicken was tender and the broth was flavorful. I will definitely be making this again.
Tameem Ahammed
tameem.a95@hotmail.comThis soup was easy to make and packed with flavor. I especially loved the combination of coconut milk and lemongrass. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this soup again!
Umema Qureshi
qureshi_u@gmail.comI'm not usually a fan of coconut-based soups, but this Tom Kha Kai changed my mind. The coconut milk added a subtle sweetness and creaminess that perfectly complemented the spicy and tangy flavors of the lemongrass and galangal. The chicken was also
Nab Ahm
n29@yahoo.comFollowed the recipe and the soup turned out amazing! The broth was flavorful and creamy, and the chicken was cooked to perfection. The addition of mushrooms and tomatoes added a nice touch of texture and flavor. Definitely a keeper recipe!
Sajid Official
o_s92@gmail.comThis Tom Kha Kai soup was a delightful culinary journey. The flavors were perfectly balanced, with the coconut milk providing a creamy richness and the lemongrass, galangal, and kaffir lime leaves adding a refreshing citrusy note. The chicken was ten