TOMATO AND ORZO SOUP WITH GORGONZOLA
With a snowstorm going on outside, I was craving a warm comfort soup. Inspired by the tomato soup of a well-known local chef and four boxes of orzo in the pantry, I came up with this yummy soup. Serve topped with buttered croutons.
Provided by Coleene
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook until tender, 5 to 7 minutes. Add diced tomatoes, chicken broth, basil, oregano, cayenne, salt, and pepper. Reduce heat to low and let simmer for 20 minutes.
- Transfer mixture carefully to a blender in batches and puree; return to the pot. Stir in Gorgonzola cheese, orzo, and sour cream. Continue to simmer until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 34 g, Cholesterol 30.6 mg, Fat 12.2 g, Fiber 3.4 g, Protein 13.7 g, SaturatedFat 6.3 g, Sodium 697.2 mg, Sugar 6.9 g
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Muhammad Zahid
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a great way to use it up.
alyna mihalache
[email protected]I'm allergic to dairy, so I used vegan gorgonzola instead. The soup was still very creamy and delicious.
Zaid Stuff
[email protected]This soup is gluten-free if you use gluten-free orzo. It's a great option for people with celiac disease or gluten intolerance.
Seb Speed
[email protected]I'm a vegetarian, so I omitted the chicken broth and used vegetable broth instead. The soup was still very flavorful.
Robert Landers
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Md Isak
[email protected]I added some chopped spinach to the soup and it was delicious. It's a great way to get some extra veggies in.
Robin E “Wood Duck” Rivenbark
[email protected]I didn't have any gorgonzola on hand, so I used Parmesan cheese instead. It was still very good.
Ahonaf arosh
[email protected]The soup was too thick for my taste. I added some extra broth and it was perfect.
Gatto_nero
[email protected]I found the soup to be a bit bland. I added some extra salt and pepper and it was much better.
PrampramBoy TV
[email protected]The soup was a little too salty for my taste, but otherwise it was very good.
Tanjil Ahamed
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
KING SHAKIL RAJ
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover tomatoes.
Taria Sims
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Faizan Arif
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Esme Bodle
[email protected]I wasn't sure about the combination of tomatoes and gorgonzola, but it worked really well. The soup was creamy and flavorful.
attiq gujjar
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Arbab Nazar
[email protected]I followed the recipe exactly and the soup turned out perfect. I especially loved the crispy orzo.
leticia gonzalez
[email protected]This soup was a hit with my family! The combination of tomatoes, orzo, and gorgonzola was delicious and comforting.