TOMATOES STUFFED WITH GUACAMOLE
Categories Tomato Appetizer No-Cook Vegetarian Quick & Easy Avocado Raw Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut a thin slice from stem end of each tomato and scoop out and discard seeds with a small spoon. Carefully scoop out pulp to form a tomato shell, then finely chop pulp.
- Drizzle inside of each tomato shell with oil and lime juice and let stand at room temperature while making guacamole.
- Pit and peel avocados and coarsely mash with a fork in a bowl. Fold in chopped tomato pulp, onion, cilantro, chile, and salt, then spoon into tomato shells, mounding guacamole. Serve immediately.
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Sohil Shaikh
[email protected]These are a bit time-consuming to make, but they're worth the effort.
Mujuzi Musa
[email protected]I've never made stuffed tomatoes before, but this recipe was easy to follow and they turned out great!
Alisher Laghari
[email protected]These stuffed tomatoes are a great way to use up leftover guacamole.
Samsung A21s
[email protected]I love the presentation of these stuffed tomatoes. They look so elegant.
Carol Nthoki
[email protected]These are so easy to make and they're always a hit!
md meraj md meraj
[email protected]I've made these stuffed tomatoes several times and they always turn out great.
Chioma Njoku
[email protected]These are a great appetizer or side dish for any party or potluck.
Jaycee
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
NANSUKUSA HADIJAH
[email protected]These stuffed tomatoes are so delicious and refreshing. I love the combination of the creamy guacamole and the juicy tomatoes.
Riana Tahere
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Alanis Salas
[email protected]This is a great recipe for a light and healthy lunch or dinner. The guacamole filling is packed with nutrients, and the tomatoes add a pop of color and flavor.
Gonkarnue Quiah
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The flavors are so fresh and summery, and the presentation is beautiful.
Cash Raines
[email protected]These stuffed tomatoes were a huge hit at my last party! I loved the vibrant colors and the guacamole filling was creamy and flavorful. My guests couldn't get enough of them.