Best 2 Tomatoes Stuffed With Guacamole Recipes

Are you looking for a delicious and easy-to-make recipe that will impress your friends and family? Tomatoes stuffed with guacamole are a perfect choice! This dish is packed with flavor and can be tailored to your liking by adding different ingredients. In this article, we'll provide you with a step-by-step guide on how to make the perfect tomatoes stuffed with guacamole. We'll also share some tips on how to choose the best tomatoes and avocados for this recipe. So, get ready to embark on a culinary journey and learn how to create this mouthwatering dish!

Check out the recipes below so you can choose the best recipe for yourself!

TOMATOES STUFFED WITH GUACAMOLE

Tomatoes Stuffed with Guacamole image

Categories Tomato Appetizer No-Cook Vegetarian Quick & Easy Avocado Raw Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 10

Ingredients

12 small (2- to 2 1/2-inch) tomatoes (not plum tomatoes)
1 tablespoon olive oil
1 tablespoon fresh lime juice
3 firm-ripe California avocados
2 tablespoons finely chopped onion
1/2 teaspoon finely chopped fresh cilantro
2 teaspoons minced fresh jalapeño chile, including seeds
1/2 teaspoon salt
Accompaniment: shredded iceberg lettuce
Garnish: fresh cilantro sprigs

Steps:

Cut a thin slice from stem end of each tomato and scoop out and discard seeds with a small spoon. Carefully scoop out pulp to form a tomato shell, then finely chop pulp.
Drizzle inside of each tomato shell with oil and lime juice and let stand at room temperature while making guacamole.
Pit and peel avocados and coarsely mash with a fork in a bowl. Fold in chopped tomato pulp, onion, cilantro, chile, and salt, then spoon into tomato shells, mounding guacamole. Serve immediately.

CHERRY TOMATOES STUFFED WITH CRAB GUACAMOLE

Cherry Tomatoes Stuffed with Crab Guacamole image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 10

Ingredients

24 large red and yellow cherry tomatoes (1-inch size)
1 small ripe avocado, split, pitted and peeled
Juice of 1/2 lemon
1 tablespoon olive oil
8 drops hot pepper sauce
4 ounces crabmeat
1 tablespoon shallots, finely chopped
1 small clove garlic; peeled and finely chopped
8 sprigs coriander, leaves only, half the leaves chopped
Salt and pepper to taste

Steps:

Cut a 1/4-inch cap off each tomato. Reserve the caps. Scoop out the seeds and pulp with a tiny spoon or melon-ball scoop. Season each hollowed tomato with salt and pepper. Set aside.
Mash the avocado with a fork in a bowl, add the lemon juice, olive oil, hot pepper sauce, crabmeat, shallots, garlic, and chopped coriander and mix until smooth. Salt and pepper to taste.
Fill each cherry tomato 1/4-inch above the rim with the crab guacamole. Add a coriander leaf for decoration on top and cover each tomato with its cap.

Tips:

To make the perfect guacamole, use ripe avocados that yield to gentle pressure when squeezed. Avoid avocados that are too hard or too soft.
Use a sharp knife to cut the tomatoes. This will help to prevent them from splitting.
Scoop out the tomato flesh carefully, leaving the shells intact. You can use a spoon or a melon baller for this.
Mix the guacamole with your favorite seasonings. Some popular options include salt, pepper, lime juice, cilantro, and chopped onion.
Fill the tomato shells with the guacamole. You can also top them with salsa, sour cream, or shredded cheese.
Serve the stuffed tomatoes immediately or chill them for later.

Conclusion:

Tomatoes stuffed with guacamole are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy recipe, give these stuffed tomatoes a try. You won't be disappointed!