TONKATSU
My dear friend, Junie Obi's mom owned a food stand and served this traditional Japanese dish known as Tonkatsu. She shared the recipe for these breaded pork cutlets with me years ago. They continue to be a favorite. -Yuko Shibata, Monterey Park, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs., In an electric skillet, heat 1/4 in. of oil to 375°. Fry pork chops until crisp and juices run clear, 2-3 minutes on each side. Drain on paper towels., Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork.
Nutrition Facts : Calories 527 calories, Fat 29g fat (5g saturated fat), Cholesterol 188mg cholesterol, Sodium 1271mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 39g protein.
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Johnson Nkama
[email protected]This tonkatsu was so good!
Zahoor Arman
[email protected]This tonkatsu was amazing!
Biggie Rozay
[email protected]This tonkatsu was delicious! I will definitely be making it again.
Ian CH
[email protected]I loved this tonkatsu! The pork was cooked perfectly, and the breading was crispy and flavorful.
Mdmitun mia
[email protected]This tonkatsu was so easy to make, and it turned out so delicious!
fariha rahman
[email protected]This tonkatsu was delicious! The sauce was the perfect complement to the pork.
Sudip Mijar
[email protected]This tonkatsu was amazing! I loved the crispy breading and the tender pork.
Okorozor Mercy
[email protected]This tonkatsu was so easy to make, and it turned out so delicious! I will definitely be making this again.
gabr1xl O
[email protected]I made this tonkatsu for my friends, and they loved it! The pork was cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this again.
Owen Garren
[email protected]This tonkatsu was delicious! The pork was tender and juicy, and the breading was crispy and flavorful. I loved the sauce, too. It was the perfect dipping sauce for the tonkatsu.
Mirza Khurram
[email protected]I've never made tonkatsu before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing. The pork was cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this again.
Fran Macnab
[email protected]This tonkatsu was so easy to make, and it turned out so delicious! The pork was tender and juicy, and the breading was crispy and flavorful. I loved the sauce, too. It was the perfect balance of sweet and savory.
Itumeleng Shirleen Oulala
[email protected]I made this tonkatsu for dinner last night, and it was a hit! The pork was cooked perfectly, and the breading was crispy and flavorful. I especially loved the sauce. It was the perfect complement to the tonkatsu.
Angie Neff
[email protected]This tonkatsu was delicious! The pork was tender and juicy, and the breading was crispy and flavorful. I loved the sauce, too. It was the perfect balance of sweet and savory.
Mhar Amir
[email protected]I'm not usually a fan of tonkatsu, but this recipe changed my mind. The pork was cooked perfectly, and the breading was crispy and flavorful. I especially loved the sauce.
Novastus Phaustine
[email protected]This tonkatsu was amazing! The pork was so tender and juicy, and the breading was crispy and flavorful. I loved the sauce, too. It was the perfect complement to the tonkatsu.
Shirley Zine Dinabantu
[email protected]I've tried many tonkatsu recipes, but this one is by far the best. The pork is always cooked perfectly, and the breading is always crispy and flavorful. I also love the sauce that comes with this recipe.
Shabanaimtiaz
[email protected]This recipe is a keeper! The tonkatsu was so easy to make, and it turned out perfectly. The pork was juicy and tender, and the breading was crispy and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Haseeb Hamza
[email protected]I made this tonkatsu for my family a few weeks ago, and it was a huge hit! Everyone loved it, and they couldn't stop talking about how delicious it was. I'm definitely going to be making this again soon.
John Machita
[email protected]This tonkatsu recipe was a game-changer for me. I've always been a fan of tonkatsu, but I could never get it right at home. This recipe is so easy to follow, and the results are amazing. The pork is juicy and tender, and the breading is crispy and fl