TOSSED SALAD WITH PINE NUTS
This wonderful 5-ingredient recipe from Alice Tremont in Rochester Hills, Michigan is easy and elegant...with lots of blue cheese flavor and crunch from the pine nuts. Topped with raspberry vinaigrette dressing, it couldn't be much easier to toss together on a busy weeknight or much nicer to serve company. Alice often serves it on special occasions and says it always gets compliments, and that adding grilled chicken breast turns it into a fuss-free and fabulous main dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-7 servings.
Number Of Ingredients 5
Steps:
- In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 173 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 351mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Lynn Underwood
[email protected]This salad is perfect for a summer party.
Sheraz Gee
[email protected]I'm going to try this salad this weekend.
Lynette Abrahams
[email protected]This salad looks delicious!
Juan Silva
[email protected]I can't wait to try this salad.
Jannat Ferdaus
[email protected]This salad is a great make-ahead meal.
Pauline Power Burke
[email protected]I'm going to make this salad again and again.
Master Asif
[email protected]This salad is a great way to use up leftover vegetables.
Danny Simmons
[email protected]I've never made a salad with pine nuts before, but they were a great addition.
Michael Boyles
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Ahtisham Awan
[email protected]I'm not a huge fan of salads, but this one is really good.
Kevarious Young
[email protected]This salad is a great way to get your daily dose of vegetables.
Benjami Muthini
[email protected]I love the addition of pine nuts to this salad. They add a nice crunch and nutty flavor.
QUEEN JOHN
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Buhle Mangqishi
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Judy Collum
[email protected]This salad is a great way to use up leftover vegetables.
Kany teenage
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Sohaib Abbasi
[email protected]This is my go-to salad recipe. It's so easy to make and it's always delicious.
Ma Liton
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
ngazibini mangele
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. The pine nuts add a nice crunch, and the dressing is light and flavorful.