TRICOLOR SALAD WITH HONEY-CUMIN DRESSING
Provided by Todd Taverner
Categories Salad Leafy Green No-Cook Vegetarian Quick & Easy Vinegar Orange Spice Spring Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Place remaining ingredients in large bowl. Toss salad with enough dressing to season to taste.
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MD.BIPLOB KHAN BIPLOB KHAN
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and eat it for lunch throughout the week.
Chris Aguilar
[email protected]I've made this salad for my family and friends many times and it's always a favorite.
Abdul Rajjak
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Laura Jellicoe
[email protected]I love the combination of flavors in this salad. The honey-cumin dressing is the perfect balance of sweet and savory.
Gggbtg Hhgjju
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out great.
VOG 100
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the vegetables are always fresh and crisp.
Ssendegeya Banada
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Rosa Bruce
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the dressing.
Rob Sewell
[email protected]This salad was delicious! The honey-cumin dressing was the perfect complement to the fresh vegetables.