Steps:
- 1. Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well. Shape into 42 (1-inch) balls. 2. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. 3. Refrigerate 20 min or until firm. Drizzle with white chocolate; refrigerate 10 min or until firm.
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Nakabaale derick
[email protected]These chocolate bars were so easy to make and they turned out great! I love how moist and fudgy they are. I will definitely be making these again.
Hina khani
[email protected]These were amazing! I love the combination of chocolate and nuts. The bars were very moist and flavorful. I will definitely be making these again.
Nevaeh Gwynn
[email protected]I made these last night and they were delicious! My family loved them. The only change I made was to add some chopped nuts. I will definitely be making these again.
Zohaib Hassanmona
[email protected]These chocolate bars were so yummy! They had the perfect chocolate flavor and were very moist. I would definitely recommend this recipe to anyone who loves chocolate.