TRIPLE D'S LEMONADE PORK CHOPS
Inspired from a Diner's, Drive-In's & Dives episode. I "THINK" I have all the ingredients right...I just scaled it down. Since I LOVE Lemon Pepper Chicken, this might be good for chicken, too!!!
Provided by Ackman
Categories Pork
Time 2h
Yield 6 chops, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a food processor, combine the lemons (rind & seeds too -- EVERYTHING), sugar and 1 cup water -- process until liquified.
- Strain the mixture.
- Place the lemon mixture & remaining ingredients, (except the chops & the flour) in a large stainless steel saucepan.
- Simmer for 1 hour on medium, stirring often, being careful not to burn.
- Remove from heat & set aside to cool.
- Preheat oven to 325°.
- Dredge chops in the seasoned flour.
- Brown chops in olive oil over med.-high heat until golden brown -- cook in batches, if need be.
- Place chops in roaster & pour lemonade sauce over.
- Cover roaster & place in oven.
- Cook for 1½ hours or until tender.
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Kamogelo Molobisi
molobisikamogelo84@hotmail.frI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I would highly recommend this recipe to anyone who loves pork chops.
zynnn Minaphay
minaphay.z85@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork chops are always a hit with my family. I usually serve them with rice and vegetables.
Asser Montaser
montaser.a85@gmail.comI'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were really tender and flavorful. I would definitely make this recipe again.
Ali Husain
a59@gmail.comOverall, I thought this recipe was pretty good. The pork chops were juicy and flavorful, and the sauce was tasty. However, I found that the recipe was a bit too salty for my taste. I would recommend using less salt in the marinade and sauce.
Nkos'khona Cebolenkosi
cebolenkosi_nkoskhona@yahoo.comThe recipe was easy to follow, but the cooking time was a bit off. The chops were slightly overcooked, which made them a bit tough. I would recommend reducing the cooking time by a few minutes.
Yousaf Syam
syam48@hotmail.comI found that the marinade didn't really penetrate the pork chops. As a result, the flavor was somewhat bland. I would suggest marinating the chops for longer, or using a more flavorful marinade.
Claude's Wife
w@yahoo.comThe pork chops were a bit dry for my taste, but the sauce was delicious. I would recommend using a different cooking method, such as braising or slow-cooking, to ensure that the chops are more tender.
Buyiswa Mokwena
buyiswa.mokwena@hotmail.co.ukThis recipe is a keeper! The pork chops were amazing, and the sauce was so good that I could have licked the plate. I will definitely be making this again.
Benjamin Johnson
benjamin.j@aol.comI love the combination of lemon and herbs in this recipe. It's so refreshing and flavorful. The pork chops were cooked perfectly, and they were so juicy and tender.
Ayesha Salman
ayesha-s@yahoo.comThis was my first time making pork chops, and I was really happy with how they turned out. The marinade was easy to make, and the chops were really flavorful. I will definitely be making this recipe again.
Tonya Pete
t41@hotmail.frI've made this recipe several times now, and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is amazing. I like to serve it over rice or pasta.
Omovudu Daniel
d16@gmail.comThese pork chops were absolutely delicious! The lemon and herb marinade infused the meat with so much flavor, and the chops were cooked perfectly - juicy and tender on the inside, with a slightly crispy exterior. I served them with roasted vegetables