TROPICAL FRUIT KEBABS WITH LIME CREAM
Categories Salad Fruit Appetizer Dessert No-Cook Quick & Easy Lime Banana Papaya Pineapple Chill Party Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl. Cover and refrigerate lime cream.
- Cut papaya into twenty-four 1-inch pieces. Cut pineapple into twenty-four 1-inch pieces. Cut each banana crosswise into 8 pieces and place in small bowl. Toss with remaining 1 tablespoon lime juice. Alternate fruit on skewers. Arrange on platter. (Fruit skewers can be prepared 1 hour ahead. Cover and chill.) Serve with lime cream.
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Mahi Ahmed Mahi Ahmed
[email protected]The kebabs were a bit too sweet for my taste, but the lime cream sauce helped to balance out the flavors.
Anonymous Mac
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love how versatile they are - you can use any type of fruit you like.
Burbank Hines
[email protected]The fruit kebabs were a refreshing and delicious snack. The lime cream sauce was a perfect complement to the sweetness of the fruit.
Asmae Belkhen
[email protected]I love how colorful these kebabs are! They're perfect for a summer party.
Mathi Alagan
[email protected]The kebabs were easy to make and the lime cream sauce was delightful. I will definitely be making these again!
BhA raT
[email protected]I made these kebabs for a potluck and they were a huge success! Everyone loved them.
ariffull islam
[email protected]These kebabs are perfect for a summer party. They're refreshing and delicious.
Abu Sied
[email protected]I'm not a big fan of fruit, but I actually really enjoyed these kebabs. The lime cream sauce was especially good.
Bellal Ahmed
[email protected]These kebabs are a great way to get your kids to eat fruit. My kids love them!
Faisal Nadeem
[email protected]Overall, I thought these kebabs were a good way to use up some leftover fruit. They're easy to make and they're a healthy snack.
alfosina aguilar
[email protected]The lime cream sauce was a bit too tart for my taste, but I was able to adjust the flavor by adding a bit of sugar.
Nahom Almew
[email protected]I found that the kebabs were a bit dry. I think I would add some honey or agave nectar to the fruit before grilling them.
Niamatkhan Official
[email protected]The kebabs were a bit too sweet for my taste, but the lime cream sauce helped to balance out the flavors.
Cusp CSO
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love how versatile they are - you can use any type of fruit you like.
Janise Cubit
[email protected]The fruit kebabs were a refreshing and delicious snack. The lime cream sauce was a perfect complement to the sweetness of the fruit.
Kiiza Amani
[email protected]I love how colorful these kebabs are! They're perfect for a summer party.
Atta Rehman
[email protected]The kebabs were easy to make and the lime cream sauce was delightful. I will definitely be making these again!
Nenad Milivojevic
[email protected]I made these kebabs for a potluck and they were a huge success! Everyone loved them.
Beverly Horner- Skornik
[email protected]These fruit kebabs were a hit at my summer party! The combination of tropical flavors was delicious, and the lime cream sauce was the perfect finishing touch.