TUNA EGG SALAD
People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. -Daisy Brocato, Raceland, Louisiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings (1-1/4 cups).
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.
Nutrition Facts :
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Bishnu Khanal
[email protected]I'm allergic to eggs, so I substituted mashed avocado for the hard-boiled eggs. It turned out great!
Riyad HR2
[email protected]This recipe is a bit bland for my taste. I would add some diced celery and onion to give it more flavor.
Ali Aliraza
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
I ate my grandma Smoopleboop
[email protected]This recipe is a great way to use up leftover tuna and hard-boiled eggs. It's also a great way to get your kids to eat more fish.
Md Sharitul Islam
[email protected]I'm not a big fan of celery, so I omitted it from the recipe. It still turned out great!
Majid ali Channa
[email protected]This tuna egg salad is a bit too mayonnaise-heavy for my taste. I would use less mayonnaise next time.
Bobbylewis DevineJr.
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
I'm Success Man
[email protected]This tuna egg salad is the perfect sandwich filling. It's also great on crackers or as a dip for vegetables.
John Stooksbury
[email protected]I'm allergic to eggs, so I substituted mashed avocado for the hard-boiled eggs. It turned out great!
Afroja Akhter
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped pickles and a bit of Dijon mustard.
brae brae
[email protected]I followed the recipe exactly, but my tuna egg salad turned out too dry. I think I needed to add more mayonnaise.
Kgomotso MOTAUNG
[email protected]This recipe is a bit bland for my taste. I would add some diced celery and onion to give it more flavor.
Saleem Meo
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The egg salad helps to balance out the flavor of the tuna.
Enock Samson
[email protected]This tuna egg salad recipe is a great way to meal prep for the week. It's easy to make and can be stored in the refrigerator for up to 3 days.
Agyare Bismark
[email protected]I tried this recipe for the first time last week, and it was a huge success. My family loved it!
Shahidul Islam Malek
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mahedi Sk
[email protected]This recipe is a great way to use up leftover tuna and hard-boiled eggs. It's also a great way to get your kids to eat more fish.
Mayra Rivera
[email protected]I've been making this tuna egg salad recipe for years, and it's always a hit. It's the perfect light and refreshing lunch or dinner option.
MD Abdulla Hossain
[email protected]This tuna egg salad recipe is a classic for a reason. It's simple, affordable, and absolutely delicious.