TUNA SPINACH BRAID
This versatile recipe can be served as a main dish or as an appetizer. Usually, I have most of the ingredients already on hand in the refrigerator and cupboard.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield 10-12 appetizer or 4-6 main dish servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine spinach, tuna, cottage cheese, Parmesan cheese and garlic; set aside., Unroll crescent roll dough onto waxed paper; do not separate dough. Press to seal seams and perforations. Cover with another piece of waxed paper. Roll dough to form a 14x10-in. rectangle., Transfer dough to a greased 15x10x1-in. baking pan, discarding waxed paper. Spread filling down center of dough lengthwise in a 3-1/2-in. strip. Top with mozzarella cheese., On each long side, cut 1-in.-wide strips almost to edge of filling. Starting at 1 end, fold alternating strips at an angle across filling; pinch ends to seal. Combine egg with water and brush over top. Bake at 375° for 18-20 minutes or until golden brown. Serve warm.
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Anthony Dettmer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Presh Pinky
[email protected]This braid is so versatile. I've served it for breakfast, lunch, and dinner.
Krubaill Haillamickael
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Brad Tsosie
[email protected]This recipe is a great way to get kids to eat their veggies.
Kutlwano Leballo
[email protected]I've made this braid several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Abisaloon Shakir
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Mohammad Isan
[email protected]I'm not a fan of spinach, but I still really enjoyed this braid. The tuna and cheese flavors really shine through.
Official Princemaktoumfazza4
[email protected]This recipe is a great way to use up leftover tuna. It's also a healthy and affordable meal.
Binod Bista
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Innah Bee
[email protected]The braid was a little tricky to make, but it was worth the effort. It turned out so beautiful and delicious!
Yaqoob Shah
[email protected]This recipe is a keeper! It's easy to follow and the results are impressive. I've already made it twice and it's been a hit both times.
Ronald Louis Edmonds Jr.
[email protected]I'm not usually a fan of tuna, but this braid changed my mind. The combination of flavors and textures is amazing!
Abedur Rahman
[email protected]This tuna spinach braid was a huge hit with my family! The flaky, buttery crust paired perfectly with the savory tuna and spinach filling.