TURKEY AND STUFFING POT PIE
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10-inch circle. Cover with plastic wrap and let rest. Press leftover stuffing into a sprayed 9-inch pie plate to make a crust. Place peas, carrots, corn and celery in a bowl. Cover and microwave for 3 minutes. Drain and set aside. Melt butter in a skillet. Add onion and cook until onion is slightly clear. Combine flour, salt, pepper, celery seed, onion powder and Italian seasoning and add to onion and butter. Slowly whisk in chicken broth and milk until mixture is thick and simmering. Remove from heat. Fold in drained vegetables and turkey until well combined. Spoon the mixture onto the stuffing crust. Remove plastic wrap from dough and place dough on top of the filled pie. Lightly tuck dough under the edge of the pie plate. Cut several small slits into the crust to release steam. Bake at 375°F 15 minutes or until dough is golden brown. Cover with foil and bake an additional 15 minutes. *See rhodesbread.com for Savory Sausage Stuffing recipe
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Prince Gayflor (Geebowy)
[email protected]This was a bit too bland for my taste. I would add more seasoning next time.
cinthia calderon
[email protected]I added some chopped carrots and celery to the filling and it was delicious. This is a great recipe for a weeknight meal.
Muhammad Mansoor
[email protected]This was a great way to use up leftover turkey and stuffing. It was easy to make and very flavorful.
Rocky Wedge
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it!
Tony Tertullian
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey and stuffing.
LINGO APP
[email protected]This was a really great recipe! I made it for a potluck and everyone loved it. The flavors were perfect and the crust was nice and flaky.
Nyalam Koang
[email protected]The crust was a bit soggy. I think I would bake it for a few minutes longer next time.
RFI JAN
[email protected]This was a bit too bland for my taste. I would add more seasoning next time.
Baba Jee
[email protected]I added some chopped carrots and celery to the filling and it was delicious. This is a great recipe for a weeknight meal.
Aliganyira Dan
[email protected]This was a great way to use up leftover turkey and stuffing. It was easy to make and very flavorful.
Georgina Cox
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Md Ruja
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a big hit. Everyone loved it!
fermin hernandez
[email protected]I followed the recipe exactly and it turned out great! The pot pie was creamy and flavorful, and the turkey and stuffing were cooked to perfection. I would highly recommend this recipe.
Irtaza Mughal
[email protected]This turkey and stuffing pot pie was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.