TURKEY ENCHILADA PIE WEIGHT WATCHERS
I haven't tried this one yet. It's a weigh watchers recipe. The pic makes it look good plus I am trying to find new recipes to use turkey in.
Provided by KTLynn
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Coat a large skillet with cooking spray. Heat skillet over medium heat. Place turkey, onion and chili powder in skillet and cook until turkey is browned, stirring occasionally to break up meat, about 8 minutes. Remove turkey mixture from skillet and set aside.
- Place skillet over medium-high heat and add flour. Gradually add milk, stirring with a whisk until blended. Bring to a boil and then reduce heat to medium; simmer until thickened, about 2 minutes.
- Remove skillet from heat; stir in turkey mixture, jalapenos and cumin.
- Wrap tortillas in damp paper towels and microwave on HIGH until softened, about 15 seconds. Place 1 tortilla in bottom of a 9-inch pie plate. Spread 1/3 of turkey mixture over tortilla. Spoon 1 cup of tomato on top and sprinkle with 4 tablespoons (1/4 cup) of cheese. Repeat layers with remaining ingredients ending up with 2 tablespoons of cheese.
- Cover pie plate with aluminum foil and cook until cheese melts and filling is warmed through, about 15 minutes. Let stand, covered, 2 minutes before cutting into 6 wedges.
- Notes.
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John Connor
[email protected]I loved the flavors in this pie. It was the perfect comfort food.
sunjidul islam sifat
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Adnan Fayed
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover turkey.
Akhona Shangase
[email protected]This is a great recipe for a healthy and satisfying meal.
Demon Assault
[email protected]I'm not a great cook, but this recipe was easy to follow and the pie turned out great!
Joel Sepulveda
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Faizan Zehen
[email protected]I made this pie for my family and they loved it! It's a great way to get them to eat their vegetables.
Monica Bouvia
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Meghann Shrum
[email protected]I'm not a fan of enchiladas, but I loved this pie! The flavors were amazing.
Mohan Mahatara
[email protected]This pie is so easy to make and it's so delicious. I love that I can use leftover turkey in it.
Sazzad Hossan (SNB)
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover turkey.
Debbie Phillips
[email protected]This is my go-to recipe for turkey enchilada pie. It's always a winner.
abdul wakeel
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Ab Rahman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Matty Lee Hughes
[email protected]I'm not a big fan of turkey, but this pie was really good! The flavors were well-balanced and the crust was perfect.
Salim Jallo
[email protected]This turkey enchilada pie was a hit with my family! It was easy to make and tasted delicious. I will definitely be making this again.