TURKEY TAGINE BIN YOUSSEF
In Morocco, the family gathers around this communal dish and tears off pieces of bread to scoop up bites of the stew. This recipe is named for the family I lived with in Fez. Be sure to use a skillet with a convex lid! Serve with lots of soft pitas. Be careful not to burn your fingers!
Provided by Kat
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Combine paprika, cumin, salt, and pepper in a small bowl to make spice mix.
- Spread 1/2 of the onion slices in the bottom of a 10-inch skillet. Arrange potato slices in one layer on top, overlapping if needed. Repeat with carrots, zucchini, bell pepper, and tomatoes. Sprinkle garlic over tomatoes. Place turkey chunks on top, taking care to space them evenly over the whole dish. Sprinkle spice mix over turkey, top with remaining onion slices, and drizzle vegetable oil on top.
- Cover skillet and cook over medium-low heat until turkey is no longer pink in the center and the top layer of onion slices is soft and translucent, about 40 minutes. Remove lid and let stand for 10 minutes. Drizzle with olive oil just before serving.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 32 g, Cholesterol 61.4 mg, Fat 11.6 g, Fiber 6.6 g, Protein 27.1 g, SaturatedFat 1.9 g, Sodium 661.6 mg, Sugar 8.3 g
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Vanessa Soto
[email protected]This is a delicious and flavorful dish. I would definitely recommend it to anyone looking for a new turkey recipe.
Saraswati Kc
[email protected]I wasn't sure how the turkey would turn out, but it was cooked perfectly. The meat was tender and juicy, and the skin was crispy.
MD EMON ISLAM TURJO
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but also easy to make.
Meerab niazi official
[email protected]I love the combination of flavors in this dish. The sweetness of the dried fruits and the richness of the sauce complement each other perfectly.
Michelangelo
[email protected]I was pleasantly surprised by how easy this recipe was to make. It was also very flavorful and the turkey was cooked perfectly.
Ejejek Jxsksok
[email protected]I've made this recipe several times and it never disappoints. The flavors are amazing and the turkey is always tender.
gamer boy
[email protected]This is now my go-to recipe for turkey tagine. It's easy to make and always a hit with my family and friends.
Wesley Lang Jr
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly. The turkey was so moist and flavorful, and the sauce was rich and tangy.
Naluyiga Jessica
[email protected]Excellent recipe! I used boneless, skinless turkey thighs and it turned out great. The sauce is rich and flavorful, and the turkey is tender and juicy.
Youssef Galal
[email protected]This turkey tagine is a stunning dish and a welcome variation on the standard chicken tagine. The dried fruits add a lovely sweetness and depth of flavor.