TURKISH COFFEE BROWNIES
Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that'll keep your party guests awake so they can enjoy every last bit of the delicious food you prepared.
Provided by Einat Admony
Categories Coffee Chocolate Dessert Bake Cardamom Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 16 pieces
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 325°F. Grease the sides and bottom of an 8-inch square baking pan with butter and coat lightly with flour.
- 2. Melt the chocolate and the 8 tablespoons butter in a small bowl over a pot of barely simmering water. Meanwhile, whisk the eggs and sugar together in a large bowl until the mixture is fluffy and pale yellow. Whisk in the espresso, cardamom, vanilla, and salt until well combined.
- 3. Remove the melted chocolate and butter from the heat and stir with a rubber spatula. Then very slowly add the chocolate to the egg mixture and mix until thoroughly combined. Sift the 2/3 cup flour into the batter and mix well.
- 4. Pour the brownie batter into the greased pan and use a rubber spatula to scrape out all that chocolate goodness. This is the part where I usually lick the spatula if no one is looking. Bake the brownies in the oven for 25 to 30 minutes. You can check for doneness by sticking a toothpick right in the middle. If it comes out clean, you're only seconds away from chocolate heaven. Cool the brownies before cutting.
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maxamed Abshir2030
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the ones in the picture.
Ninaqwq
[email protected]These brownies were a bit too sweet for my taste, but they were still delicious.
Naeem Muhammad
[email protected]I'm not a big fan of coffee, but I loved these brownies. The coffee flavor was subtle and not overpowering.
Davga Davgaa
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Homyan Kobir
[email protected]The coffee flavor in these brownies is amazing. It's not too strong, and it pairs perfectly with the chocolate.
Shravan Kumar
[email protected]I love the idea of adding walnuts to brownies. It gives them a nice crunchy texture and extra flavor.
Ned Bauer
[email protected]These brownies were really easy to make, and they turned out perfectly. I'm definitely going to try more recipes from this website.
Rebekah
[email protected]I followed the recipe exactly, but my brownies turned out a little dry. I'm not sure what went wrong.
AK Islamic media
[email protected]These brownies were a little too sweet for my taste, but they were still delicious. I think I'll try reducing the amount of sugar next time.
Marcel Jurkowski (Marcello)
[email protected]I've never been a fan of coffee-flavored desserts, but these brownies changed my mind. The coffee flavor was subtle and not overpowering, and it paired really well with the chocolate.
umerahmed709
[email protected]The texture of these brownies was amazing - they were dense and fudgy, with a slight crispy edge. I loved the contrast between the smooth chocolate and the crunchy walnuts.
Walter Hughte
[email protected]These brownies were a hit! They had a rich, coffee flavor that was perfectly complemented by the nutty walnuts. I'll definitely be making these again.