TUSCAN TRUFFLES
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Combine the first 11 ingredients until well blended. Shape into 36 balls; roll in pine nuts. Refrigerate, covered, until serving.
Nutrition Facts : Calories 80 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Shantel Salimah
[email protected]I will definitely be making this dish again soon.
ssh sgaaags
[email protected]The truffles added a touch of luxury to the dish.
hasty kurdish
[email protected]This dish is perfect for a special occasion.
Sanjay Acharjee
[email protected]I made this dish for my family and they all loved it.
Shakirudeen Jinad
[email protected]I highly recommend this recipe to anyone who loves truffles.
Joey Wheeler
[email protected]The combination of flavors in this dish was amazing.
SANI MARUF
[email protected]I would definitely make this dish again.
Effiong Peter
[email protected]The truffles were a bit pricey, but they were worth it.
Mohona 578
[email protected]This dish was a hit at my dinner party!
Alizarana Rana
[email protected]I followed the recipe and the truffles turned out perfectly.
CHA3 CHA3 FLOW
[email protected]The truffles added a rich, earthy flavor to the dish.
Eddy Cheune
[email protected]Tuscan Truffles: A Delightful Culinary Experience!