This recipe is from the Vintage Vicksburg cookbook. Really good and so easy to make.
Provided by Debbie Quimby
Categories Other Snacks
Time 30m
Number Of Ingredients 3
Steps:
- 1. Brown sausage and drain well.
- 2. Heat tomatoes in saucepan and add cream cheese. Stir over low heat until cheese melts. Add sausage and mix well.
- 3. Serve with your favorite chips (Fritos or tortilla chips)
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #appetizers #beef #easy #dinner-party #holiday-event #dips #stove-top #dietary #low-carb #inexpensive #low-in-something #meat #beef-sausage #brunch #taste-mood #equipment #presentation #served-hot
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No Chanse
[email protected]I tried the Tuzzi dip and it was way too spicy for me. I couldn't even finish it.
papa islam
[email protected]This Tuzzi dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or vegetables.
Fahim Shah
[email protected]I had the Tuzzi dip at a party and it was delicious! I can't wait to try making it myself.
Subhan Ayan
[email protected]I wasn't sure about this Tuzzi dip at first, but it's actually really good! The flavors are well-balanced and it's not too heavy. I'll definitely make it again.
Tsaone Pule
[email protected]This Tuzzi dip is amazing! The combination of flavors is perfect and it's so easy to make. I'll definitely be making it again and again.
NLP news
[email protected]Meh.
Peter Mead
[email protected]I made this Tuzzi dip for a party and it was a big hit! Everyone loved it! I'll definitely be making it again.
Mrochw klangwa
[email protected]Not a fan. The flavor was a bit too strong for me and the texture was a bit grainy. But I could see how others might enjoy it.
Jonah wolfe
[email protected]I tried this Tuzzi dip and it was easy to make and really tasty. I definitely will add it to my list of go-to recipes. Yum!
Joy Isai
[email protected]This Tuzzi dip was surprisingly delicious! It had a really unique flavor that I'd never had before, and the texture was smooth and creamy. I served it with tortilla chips and it was a huge hit!