TVP BREAKFAST
Make and share this Tvp Breakfast recipe from Food.com.
Provided by Budgiegirl
Categories Breakfast
Time 20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients and bring to a boil over a low heat, stirring occasionally. Reduce heat and cover.
- Depending on your preferences, you can reduce the heat to lower to a simmer for 5-10 more minutes or until the mush is very dense. You can cover and let sit for 5-10 minutes for a less thick, more chewy mush.
- The recipe works well in a rice cooker, or overnight on low in a crock pot for hot cereal when you first wake up.
- You may also put this into a pot overnight without cooking it, then heat it up on the stove or in the microwave.
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Zahra Salman
[email protected]5 stars for this recipe!
Mari Lamontay
[email protected]This is one of the best TVP breakfast recipes I've ever tried.
Anousa _17
[email protected]I'll definitely be making this recipe again.
Kaleb Tesfaye
[email protected]The flavors in this dish are amazing.
Dunaj Cvokic
[email protected]This dish is perfect for a quick and easy breakfast.
Tahir Ahmad
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Kevin Julian
[email protected]This recipe is a great way to use up leftover TVP. It's quick and easy to make, and the results are delicious.
Yoseph Tesfaye
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of TVP, but the texture was great and the flavors were really well-developed.
Aquila Coetzee
[email protected]I've been looking for a good TVP breakfast recipe, and this one is perfect. It's easy to make and packed with flavor. I especially love the addition of the vegetables.
Imran karachi
[email protected]This TVP breakfast recipe was a hit with my family! The texture of the TVP was spot-on, and the flavors were delicious. We'll definitely be making this again.