TWICE BAKED POTATOES
This is a simple recipe for a delicious twice baked potato. It's nice to change up your baked potatoes sometime and this is one that everyone will enjoy.
Provided by Kimberly Biegacki
Categories Cheese Appetizers
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 450 degrees F. Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.
- 2. Remove and scoop out potato leaving a small amount of edge to refill.
- 3. Mix your potatoes, butter, milk, cheese, sour cream, salt & pepper then add back into the center of the potato skins.
- 4. Put back in the oven to cook for 20 minutes till hot inside & cheese is melted.
- 5. Garnish with green onions, bacon and/or herbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #potatoes #vegetables #american #oven #easy #vegetarian #cheese #dietary #inexpensive #equipment #number-of-servings #4-hours-or-less
You'll also love
Zack Perkins
[email protected]I'm allergic to cheese, so I made these potatoes without it. They were still really good! I used a vegan cheese substitute and it worked perfectly.
Gabriel Ives
[email protected]These potatoes were a bit too dry for my taste. I think I'll add more butter or sour cream next time.
Diabie Andrew
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. Thanks for sharing!
James Clark
[email protected]Meh.
Jan Saha
[email protected]I'm not a huge fan of potatoes, but these twice-baked potatoes were surprisingly good. The filling was flavorful and the potatoes were perfectly cooked. I'll definitely be making them again.
Alivia Burries
[email protected]These twice-baked potatoes were a hit at my dinner party! They were creamy, cheesy, and oh-so delicious. My guests couldn't get enough of them. I'll definitely be making them again soon.