TWICE-COOKED PORK (HUI GUO ROU)
Simple preparation, minimum of ingredients, but full of flavor. If you've been searching for a recipe in which to use your soybean paste, this is it!
Provided by FlemishMinx
Categories Pork
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Place the pork in a large saucepan and cover with water; bring to the boil.
- When it is boiling, add the mirin and ginger.
- Cook the pork for 20 minutes, then remove from the water and allow to cool (discard the other contents of the pan).
- When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long.
- Clean the leek and slice in half lengthwise, then slice in 1 inch pieces.
- Clean the bell pepper, remove seeds, and chop in pieces similar in size to the leek.
- Heat a wok over medium-high to high heat.
- Add the oil, and when it is hot, add the flattened garlic clove.
- Fry the garlic until it is very brown, then remove it and discard.
- Add the chopped leek to the wok, and cook for 1 minute, stirring all the while.
- Add the bell pepper pieces, and cook for about 30 seconds, stirring continuously.
- Push the vegetables to the side of the wok and add the sambal oelek in the middle; heat briefly.
- Add the soybean paste, soy sauce, and the pork slices, mixing all well and insuring the pork is covered with all the spicy mixture.
- Cook only for another 1-2 minutes, until everything is heated through.
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Gure Shamim
[email protected]This is a great recipe for a weeknight meal.
Eduardo Ramirez
[email protected]I would definitely make this dish again.
Lerato Moeng
[email protected]The sauce was the perfect complement to the pork.
Rita Hope
[email protected]The pork was so tender and juicy.
Okeowo Adeyinka
[email protected]This dish is a perfect combination of sweet, savory, and spicy.
Ak Gamer
[email protected]I'm so glad I found this recipe.
Nevaeh Sarik
[email protected]This dish is a must-try for any fan of Chinese food.
Patience Mhlolo
[email protected]I can't wait to make this dish again.
Dezzy Hallam
[email protected]This is the best twice-cooked pork recipe I've ever tried.
Md. Mijan Mia
[email protected]I've never made twice-cooked pork before, but this recipe made it easy.
Jamiyah Jennings
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Solo Betob
[email protected]This dish is a great way to use up leftover pork.
Gabriela Abreu
[email protected]I highly recommend this recipe to anyone who loves twice-cooked pork.
emafolomi isaiah
[email protected]The leftovers from this dish are even better the next day.
mohammad samir
[email protected]I love how this dish can be made ahead of time. It's perfect for busy weeknights.
Israa Tarkhani
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
PUBG PONDER
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The pork was tender and juicy, and the sauce was delicious.
Sancryz Entertainment
[email protected]This dish was a hit with my family! The kids loved the sweet and savory sauce, and the adults appreciated the tender pork and flavorful sauce.
Obaidi Khan
[email protected]I've tried many twice-cooked pork recipes, but this one is by far the best. The sauce is rich and complex, and the pork is cooked to perfection.
Manuel Rodriguez
[email protected]This twice-cooked pork dish was an absolute delight! The pork was incredibly tender and flavorful, with a perfect balance of sweet, savory, and spicy notes.