ULTIMATE VEGGIE CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ultimate Veggie Chili image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 17

1 yellow onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon each chipotle chili powder and red pepper flakes
14 ounces extra-firm tofu, frozen and thawed
2 (14-ounce) cans diced tomatoes, undrained
1 (28-ounce) can crushed tomatoes
1 (4-ounce) can diced jalapenos, drained
1 (4-ounce) can green chiles, drained
2 (14-ounce) cans black beans, drained and rinsed
1 (14-ounce) can dark kidney beans, drained and rinsed
1/2 cup frozen corn
1/2 cup whole roasted cashews
Salt and freshly ground black pepper
Garnishes: sour cream, shredded Cheddar, more roasted cashews, optional

Steps:

  • In a large stockpot, saute onion, bell pepper, and garlic in the olive oil over medium-high heat until onions are starting to soften. Stir in cumin, chipotle, and red pepper flakes. Crumble the thawed tofu into the mixture and saute 5 minutes more.
  • Reduce heat to medium. Add all tomatoes, jalapenos, green chiles, black beans, kidney beans, corn and cashews; mix well. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add salt and pepper, to taste.
  • Garnish with sour cream, grated Cheddar, and additional cashews, if desired.

Mariana Poindexter
[email protected]

I'm excited to try this chili recipe. It sounds like the perfect meal for a cold winter day.


Dayvon Daquan bennet
[email protected]

This chili recipe is definitely on my to-make list.


Md Mahbub Hasan
[email protected]

I can't wait to try this chili recipe. It looks so delicious!


Derricka Anderson
[email protected]

This chili is a great way to use up leftover vegetables.


Manohar Singh
[email protected]

I'm always looking for new vegetarian chili recipes and this one is a keeper. It's so easy to make and it tastes amazing.


Ali Yassen
[email protected]

This chili is so flavorful and delicious. I love the combination of spices.


Kidd Pluto
[email protected]

I made this chili in my slow cooker and it turned out perfectly. It's the perfect meal to come home to after a long day.


CH Shahbaz Shahbaz
[email protected]

This chili is perfect for a cold winter day. It's hearty and warming.


Md ariyan Ahmed
[email protected]

I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.


POSITIVE ENERGY X
[email protected]

This chili is so easy to make and it's so delicious. I've made it several times and it's always a hit.


Siyabonga Khumalo
[email protected]

I made this chili for a potluck and it was a huge success. Everyone raved about it.


rajpoot rajpootali
[email protected]

This is the best veggie chili I've ever had! The flavors are so rich and complex.


PatrickMan
[email protected]

I'm not a vegetarian but I really enjoyed this chili. It's hearty and flavorful, and the vegetables are cooked perfectly.


Khalid Endless
[email protected]

The chili was a hit with my family! Everyone loved it, even my picky kids.


Asad Memon
[email protected]

This veggie chili is absolutely delicious and so easy to make! I followed the recipe exactly and it turned out perfectly. The flavors are amazing and it's a great way to get your daily dose of vegetables.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #beans     #easy     #low-fat     #vegetarian     #chili     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #soy-tofu     #healthy-2     #low-in-something     #3-steps-or-less     #4-hours-or-less