UNSTUFFED PORK CHOPS
This is comfort food at its finest. The savory flavors of sage and onion in the stuffing infuse the chops while they bake and the pork come out tender and moist.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown pork chops in oil. Transfer to an 8-in. square baking dish; sprinkle with stuffing mix. In a small bowl, combine the milk, soup and pepper; pour over top., Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 637 calories, Fat 31g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1467mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 1g fiber), Protein 46g protein.
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Hadid Aadid
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. The sauce was also very tasty. I will definitely be making this recipe again.
Kumar pun Magar
[email protected]Meh.
Jonaid Hasan
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. The sauce was also bland. I would not recommend this recipe.
Mosaddek Ahmed
[email protected]These pork chops were amazing! I made them for my family and they all loved them. The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Saqlain Rajput
[email protected]I tried this recipe last night and it was a hit! The pork chops were juicy and flavorful, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was the perfect weeknight meal.